K R Bakes (Small Scale Restaurant) - Case Study

Need:

• Small scale restaurant and has very less space to spare for waste processing
• Around 50 Kg food waste to be converted daily

Challenge:

• Space constrain
• Waste segregation was required for almost all other waste processing machines
• Man power issues for segregating organic waste
• No smell should come from the machine as customers will be sitting nearby

Solution:

• We gave our 50Kg machine to solve the problem
• Our machine uses only 1m2 space
• No waste segregation is required in our machine
• Time taken for our process was only 12 hours which was attractive for them