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Odor Processing Articles & Analysis: This-Year
5 articles found
Grease accumulation in ventilation systems In fast food restaurants and other commercial kitchens, grilling, frying, and cooking processes generate large amounts of grease particles and oily vapours. ...
Nano bubble water oxygenation systems provide a scalable approach to revitalizing high-volume industrial water streams by saturating the liquid with dissolved oxygen through micro-scale gas bubbles.The technology injects pure oxygen gas into stagnant fluids to form microscopic bubbles that remain suspended in the liquid, enabling efficient gas transfer and near-saturation of the water mass.High ...
Key zones prone to elevated pressure include:Drains and low-flow infrastructureMoisture-rich operational environmentsWaste handling and disposal zonesLagoons and containment areasSurfaces with organic buildupFood processing and agricultural environmentsAreas with inconsistent sanitation accessLocations with standing moistureWithout proactive management, reactive treatments often ...
Issue - Project Brief Exeon were asked to provide a solution for a waste transfer station in Wolverhampton. As a result of the odorous process inside, the EA required odour control on the ventilation system to the building. ...
Issue - Project Brief The facility processes food waste to create renewable biogas and electricity. The Depack facility has a high odour level from the processing of this waste and was causing local complaints, as well as odours spreading within the offices. An existing ionisation system was not providing any ...