Basic Microbiology for Drinking Water, Third Edition

Jan. 1, 2014- By: Dennis R. Hill

Courtesy ofAmerican Water Works Association (AWWA)

Lavishly illustrated with 98 full-color figures, this book describes waterborne microorganisms—bacteria, viruses, protists, and others—of concern to water operators, as well as techniques for isolation and detection, chemistry, and disinfection.