Creative Enzymes applications

It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. https://www.creative-enzymes.com/product/Hightemperature-amylase-For-Alcohol-Industry_6.html

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. https://www.creative-enzymes.com/product/Thermostable-Amylase-For-Liquefaction-In-Starch-Industry_144.html

It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. https://www.creative-enzymes.com/product/Xylanase-For-Mash-Viscosity-Reduction-And-Xylan-Hydrolysis_145.html

An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html

The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html

A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels. https://www.creative-enzymes.com/product/Protease-For-Special-Flours_63.html

A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics. https://www.creative-enzymes.com/product/Protease-For-Baking_64.html

A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters. https://www.creative-enzymes.com/product/Xylanase-Based-Enzyme-Blend-For-Baking_65.html

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.;https://www.creative-enzymes.com/product/Cellulase-For-Baking_68.html

An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. https://www.creative-enzymes.com/product/Neutral-Protease-For-Pet-Food_70.html