planetary
It all begins with a strain and a bioreactor. There, the fungi is fed a mixture of carbohydrates, oxygen, and nutrients, and grows for 4- 5 days until it is ready for harvest.
Once the microorganism has grown a matrix of mycelium in the bioreactor, the product is separated, cooked, and dried. The final product is a mass of protein-rich, filamentous mycelium, ready to be shaped and flavored for a wide variety of applications.