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Indumax - Model CLS54D -Digital Conductivity Sensor
Memosens toroidal conductivity sensor for hygienic and sterile applications. The Indumax CLS54D inductive conductivity sensor protects all of your products and processes that must meet the strictest hygienic and sterile demands. Its outstanding performance combined with a unique hygienic design ensures highest safety and quality of your products. Thanks to Memosens digital technology, Indumax CLS54D combines maximum process and data integrity with simple operation. It resists corrosion and moisture, enables lab calibration, and facilitates predictive maintenance.
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Unique hygienic design avoids contamination
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With all hygienic certificates required in hygienic and sterile applications, compliant with EG 2023/2006 and 1935/2004
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Food grade virgin PEEK body without joints nor crevices
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Certified biocompatibility according to USP class VI
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Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)
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Convenient maintenance strategy with Memobase Plus for easy data and sensor management
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Reliable values thanks to active connection monitoring and EMC protection
Indumax CLS54D measures toroidal conductivity in hygienic food & beverage and life science applications, such as:
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Phase separation of product/water and product/product mixtures in pipe systems
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Control of CIP (cleaning in place) processes in the return channel
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Concentration control in remaking of CIP cleaning agents
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Product monitoring in pipe systems, bottling plants, quality assurance
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Leakage monitoring
Its unique hygienic design is certified by EHEDG and 3-A.
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Measuring principle
Inductive
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Application
Food, beverage and pharmaceutical industries and in biotechnology.
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Characteristic
Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring. -
Measurement range
100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
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Measuring principle
Inductive conductivity measurement
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Design
Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
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Material
In contact with medium: Virgin PEEK
Surface roughness: Ra<0.8µm -
Process temperature
Process temperature: -10°C - +125°C
(14°F - 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F / 72.5 psi) -
Process pressure
12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F) -
Temperature sensor
Pt1000 (class A)with a temperature response time T90 < 27s.
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Connection
Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.
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Ingres protection
IP68/NEMA6P
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Additional certifications
FDA, EHEDG, 3-A,Bioreaktivität (USP class VI part 87 and 88).