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DT-Food - Spring Roll Wrapper Machine
Spring roll making machine consists of batter beating machine, and auto machanizm on spring roll wrapper forming, stuffings filling, wrapper folding, rolling and spring rolls conveyor belt. It is efficient for making spring rolls of various kinds, no matter it is vegetable fillings, meat fillings or seafood filling, or mini spring rolls to large spring rolls. The spring roll machines are used in central kitchens and food manufacturies. And users benefit from its efficiency, higher capacity, labor costs reducing, and quality and taste consistency of spring rolls.
Spring Roll Making Machine produces spring rolls with delicate wrapper and myriad of flavors. To suit various tastes and dietary preferences in different regions, we have adapted our spring roll making machines to some of the most popular fillings and spring roll types, including but not limited to the following:
Shrimp Spring Rolls: Stuffings are mixture of chopped shrimp and vegetables like celery, carrots, and onions.
Chinese Spring Rolls: Classic spring rolls stuffings are vegetables like cabbages, carrots, bean sprouts etc, or red bean paste spring rolls etc.
Fried Spring Rolls/Egg Rolls: As Basic food for many Asian restaurants and takeaways. Its stuffings are mixture of vegetables and meat, or seafood. And fried spring rolls are deed fried until crispy and golden color.
Fresh Veggie Spring Rolls: As healthier food, stuffings are with fresh vegetables fillings such as cucumber, avocado and mango, wrapped in rice paper.
Cocktail spring rolls: They are served as finger food, with mixture of seafood, vegetables, herbs and other flavors.
Large or giant spring rolls: Fillings are with various ingredients, for example meat, mixture of meat and vegetables, even noodles.
Mini vegetable spring rolls: As heathy and delicious food, they are ideal choice for snack or meal. The stuffing is typical mixture of fresh vegetables and other flavors.
- Batter Mixer
- Pumping system
- Batter dough dispenser and Nozzles
- Spring Roll Skin Baking drum/Forming Machine
- Spring roll Sheet cooling conveyor
- Stuffing filling mechanism
- Pneumatic folding System
- Wrapper Rolling Unit
- End Product conveyor
Compared to traditional manual wrapping, automatic spring roll machines can produce a large number of spring roll wrappers in a short period of time, greatly improving production efficiency. This is undoubtedly a huge advantage for the catering industry and food processing industry.
Modern automatic spring roll machines are equipped with advanced control systems(PLC control system) that can precisely control key parameters such as baking temperature and humidity, ensuring the stability of spring roll wrapper quality, stuffing amount to keep sure the end spring roll weight accurate and uniform shape. The precise control guarantees the taste and appearance of spring rolls but also reduces waste.
DT automatic spring roll machines are customizable special specifications, to make mini spring rolls to giant spring rolls, and different stuffings like vegetables, meat, banana paste, and mixture of vegetable and meat etc. Besides, we have developed models to cover different production ranging from 1000pcs to 2000pcs per hour, 3000 to 4000pcs per hour, 6000 to 7000pcs per hour, 8000 to 9000pcs per hour and higher.
Adjustable settings is customized to meet different customer requirement on size of the spring rolls, the amount of filling, and even the tightness of the wrap, ensuring versatility and precision.
Spring roll machines are designed with hygiene in mind. The machine is designed and made with food grade 304 stainless steel materials, and waterproof grade IP5 allow water spray to clean the machine from all direction (except baking machine). Easy-to-clean surfaces and materials is to resist the growth of bacteria. Additionally, there are two worker needed to regularly feed batter and stuffings, adjust parameter and monitor the working process in this line. Eventually it minimizes human contact with the food, reducing the risk of contamination.
Investing in spring roll making machines will be paid back soon by its increased production efficiency, reduced labor costs, and minimized food waste
