- Home
- Applications
- austria
- spectroscopy analysis
Refine by
Spectroscopy Analysis Product Applications Available In Austria
32 applications found
Besides Mass Spectrometry, a further variety of analysis techniques are categorized as atomic spectroscopy. Analysis techniques which use inductively coupled plasma (ICP), such as ICP-OES and ICP-MS, are among these. With increasing environmental awareness backed by regulations, an increasingly important use of atomic spectroscopy techniques is in mercury analysis. Achieving a high mass flow control performance, e.g. high ...
ByAxetris AG based in  Kaegiswil, SWITZERLAND
Premium
Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
ByBUCHI based in  Flawil, SWITZERLAND
Axetris mass flow devices are used in a variety of analytical applications: Gas Chromatography, Mass Spectrometry, Atomic Spectroscopy, Elemental Analysis, Thermal Analysis, Bioreactor and ...
ByAxetris AG based in  Kaegiswil, SWITZERLAND
This application note demonstrates the use of ATR-FTIR spectroscopy for the analysis of human serum albumin. An IR5 FTIR spectrometer was used, equipped with a heated ATR accessory, to help tackle the issue of strong water absorption bands masking the IR ...
ByEdinburgh Instruments - TECHCOMP Group based in  , UNITED KINGDOM
Biodiesel Analysis (Raman spectroscopy to monitor the production of biodiesel in both batch and continuous flow ...
ByReal-Time Analyzers Inc. based in  Middletown, CONNECTICUT (USA)
Premium
Spices are aromatic plant substances used primarily for flavoring, coloring, and preserving food. Their benefits are plentiful as they add few calories to food, can contribute vitamins, minerals, and antioxidants when used in sufficient quantity, and act as a natural preservative. The industry is large and diverse with one hundred and nine varieties recognized by ISO. However, most spices are produced by small scale farmers and imported all over the world, which can make quality monitoring a difficult task. ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
Fats and oils are recognized as essential nutrients in human diets and are presented in varying amounts in many foods. They provide the human body with a concentrated source of energy and supply essential fatty acids that are precursors for important hormones. The quality of edible fats and oils is assessed through parameters such as iodine value (IV), trans content, peroxide value (PV), anisidine value (AV), saponification number (SN), free fatty acids (FFA), and solid fat content (SFC). The traditional chemical ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
The snack food industry includes products like potato chips, popcorn, crackers, nacho & tortilla chips, nuts, and snack bars. It is a growing industry expected to reach $220 billion in revenue by 2025, especially driven by increased demand for healthy snacks. The variation in natural ingredients used for snack food manufacturing presents challenges for quality control, often resulting in undesirable or discarded products and revenue loss. Traditional methods for monitoring parameters of interest include HPLC, ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
Quality assurance in meat production is critical for price and brand production as well as for safeguarding human health. The financial consequences of product recall as well as the implications of poor quality in today's social media environment can have devastating effects for meat companies. Increased health awareness has made testing for fat and fatty acids especially important for meat producers. There is a demand for new quality control methods for testing sausage, poultry, ground beef, and other meat ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
The global non-alcoholic beverage market is valued at around $1 trillion and includes carbonated soft drinks, fruit juices, sports & energy drinks, tea drinks, and bottled water. Carbonated soft drinks represent over one-third of demand and the market is very competitive, with recipes being a closely guarded secret. Sports and energy drinks have increasing demand while tea is the second most consumed beverage worldwide after water. Fruit juices are made from a wide variety of fruits and have strict labeling ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
Pharmaceutical analysis guarantees drug safety by providing information on the identity, content, quality, purity, and stability of pharmaceutical products using analytical chemistry. Metrohm offers you a broad range of instruments and applications for quality control and for monitoring and improving drug manufacturing. With myriads of pharmacopeia-compliant analysis methods, we are your qualified partner for all chemical-pharmaceutical analysis issues and analytical method validations. In accordance with ...
ByMetrohm AG based in  Herisau, SWITZERLAND
Premium
Beer, wine, and spirits are an important part of the culture in many countries and the global alcoholic beverage market is valued at around $1.5 trillion. The manufacture of alcoholic beverages can be a complicated and time-consuming process. Parameters of interest include sugar, acidity, and fermentation monitoring as well as blend analysis in the case of wine. Raw materials, intermediates, and finished products are all monitored during the manufacturing process. Traditional methods for monitoring parameters ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
The global seafood market has greatly expanded due to advancements in fishing vessels, improvements in food processing and storage, and the development of the industry in new countries. While this expansion has increased market size and product choice for consumers, it has also brought on new challenges for quality testing as well as the expansion of illegal practices and fraud. Strict regulations exist but are difficult to enforce in practice. Visual inspection is usually insufficient to determine if a seafood ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
Within the globalized pharmaceutical raw material supply chain, there is an increasing public health concern of raw material adulteration, contamination, or mislabeling, especially with recent incidents such as the adulteration of heparin. This has driven regulatory bodies to update their guidelines. Chapter 5.33 of the latest GMP guidelines for Medicinal Products for Human Use, provided by the European Commission (EC), entitled "Eudralex," specifies that "there should be appropriate procedures or measures to ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
The animal feed industry is estimated around $250 billion Dollars and the beginning of its industrial scale production is tracked back to the late 19th century. 70 to 80 percent of the cost in producing animals is the feed cost. Reaching an optimal balance of nutrition to enable fastest, cheapest growth for animals at lowest cost is very ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
X-ray Photoelectron Spectroscopy (XPS) has emerged as a pivotal tool in the field of catalysis research, offering unparalleled capabilities for probing the surface composition, chemical state, and electronic structure of catalysis ...
ByKratos Analytical Ltd. based in  Wharfside, UNITED KINGDOM
Premium
Agriculture is the science and art of cultivating plants and livestock. The agriculture industry started thousands of years ago and is currently one of the world’s largest industries. It employs more than a billion people and generates over a trillion dollars of products annually. Cutting raw materials and production costs while ensuring safety and quality is a daunting task to the Agriculture industry. The variation in ingredients and materials used in agriculture process presents challenges for quality ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)
Premium
Near infrared spectroscopy has been widely used in the chemicals and polymers industries for years. This is because it is a rapid technique that eliminates sample preparation and costly consumables. FT-NIR analysis is non-destructive, capable of simultaneous analysis of multiple components, and can be used for online monitoring. ...
ByGalaxy Scientific Inc based in  Nashua, NEW HAMPSHIRE (USA)