Show results for
Refine by
Brix Product Applications Available In Spain
13 applications found
The Hydrotrac sensor has been designed to specifically measure Brix or dissolved solids in sugar and sweetener applications. Using advanced digital microwave measuring techniques, the water content of a syrup or massecuite can be precisely measured and the Degrees Brix measurement ...
ByHydronix based in Normandy, UNITED KINGDOM
This application may simply be used to ascertain the target point at which to discharge the calandria or may be calibrated to a moisture percentage or Degrees Brix content of the concentrate. See also Spray Drying and Powered ...
ByHydronix based in Normandy, UNITED KINGDOM
The Hydrotrac sensor is used to measure the Degrees Brix content in massecuite or syrup and is widely used to control the point of discharge in a continuous vacuum during sugar production. ...
ByHydronix based in Normandy, UNITED KINGDOM
For example, in case of yeast fermenters washing water concentration, Brix values up to 12 can be reached within the ...
ByMFT Membran-Filtrations-Technik GmbH based in Hürth, GERMANY
Viscosity of sugar products lies between 500 and 20,000cSt dependent on temperature and dry matter (BRIX). Therefore, it is recommended to pay special attention to the viscosity in relation to temperature when selecting a pump. ...
ByDESMI A/S based in Noerresundby, DENMARK
Demonstrating promising efficacy in field trials nationwide and on a variety of crops our products, improve marketable yield, shelf life, product taste measured by brix, active carbon, increased water efficiency, and resilience to crop ...
ByHeliae Development, LLC based in Gilbert, ARIZONA (USA)
Premium
Sugarcane was discovered in India between the 6th and 4th centuries BC by Persians. Today, sugarcane is the world's largest crop by production quantity. It is cultivated in more than 90 countries with Brazil, India and China as the top three producers. For centuries, sugarcane has been cultivated to produce sugar. Then its cultivation was expanded to produce liquors, and with today's technology, use of sugarcane is expanding into an extraordinarily diverse range of value-added products such as ethanol, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
A sensor can be used in a calandria before the pasturisation point when reducing a liquid. See also Calandria and Spray Drying. ...
ByHydronix based in Normandy, UNITED KINGDOM
To ensure consistent results from a spray drying process it is important to know the maximum solids content of a concentrate before it enters the spray dryer. Hydronix sensors may be used to measure in the concentrate within a Calandria to ensure a consistently viscous material is fed to the spray dryer. ...
ByHydronix based in Normandy, UNITED KINGDOM
When manufacturing powders, for example dried drinking chocolate, it is common practice to concentrate a liquid before spray drying and this is typically done in an evaporator. The material is then processed through a spray drier where the remaining moisture is evaporated leaving fine particles of powder. Measuring the precise level of concentration of the liquid to identify the point at which it can be discharged can achieve considerable savings in the reduction of wasted materials and also provides increased ...
ByHydronix based in Normandy, UNITED KINGDOM
Refractive measures are widely used in the sugar industry for rapid quantification of the sugar content in sugar ...
ByCopenhagen Nanosystems ApS (cphnano) based in Farum, DENMARK
With an increasing emphasis on safety, product quality and regulation, the requirement for efficient and effective disinfection of liquid sugar applications has seen many manufactures turn to UV disinfection systems for an effective, non chemical solution. Concentrated sugar syrups have a high osmotic pressure, which prevents micro-organisms from reproducing. However, many micro-organisms still survive in spore form and have the ability to grow and reproduce upon dilution of the sugar syrup solution thus causing ...
Byatg UV Systems - a brand by EVOQUA Water Technologies LLC based in Wigan, UNITED KINGDOM
ORAIPL is a pioneer in developing industrial solutions and equipment for Use of Ozone for Decoloration of Cane Sugar and Sugar Liquors for the sugar processing industry. Decoloration or Whitening is a cornerstone process within the sugar industry, indispensable for yielding premium-grade sugar products. Cane sugar and sugar liquors often harbor impurities that manifest as undesirable hues, significantly impacting both aesthetics and flavor. ORAIPL’s customized Ozone solutions can help you produce superior ...
ByOzone Research and Applications India Private Limited (Oraipl) based in Nagpur (M.S), INDIA