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Xprt Product Applications For The Food And Beverage Industry

649 applications found

Gas Turbines for Food and Beverage Industry
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Gas Turbines for Food and Beverage Industry

Solar Turbines provides energy solutions with our gas turbines for power generation, and has extensive experience in the food and beverage industry. Our cogeneration products will increase reliability, efficiency and uptime, avoiding production downtime for your brewery, distillery or food processing plant. With the purchase of our products, Solar offers lifecycle support with one of our Long-Term Service ...

BySolar Turbines Incorporated (STI)  based in  San Diego, CALIFORNIA (USA)


Chromatography laboratory instrumentation for food & beverage industry
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Chromatography laboratory instrumentation for food & beverage industry

Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...

ByBUCHI  based in  Flawil, SWITZERLAND


Air Pollution Control Solution for Food & Beverage Processing Industry
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Air Pollution Control Solution for Food & Beverage Processing Industry

The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...

ByAnguil Environmental Systems, Inc.  based in  Milwaukee, WISCONSIN (USA)


FT-NIR analaysis for chocolate & cocoa sector
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FT-NIR analaysis for chocolate & cocoa sector

The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...

ByGalaxy Scientific Inc  based in  Nashua, NEW HAMPSHIRE (USA)


Laboratory instruments solutions for food and beverage industry
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Laboratory instruments solutions for food and beverage industry

Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...

ByMetrohm AG  based in  Herisau, SWITZERLAND


Gas analyzers for the food and beverage industry
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Gas analyzers for the food and beverage industry

Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...

ByChromatotec  based in  Saint-André de Cubzac, FRANCE


Nutritional analysis in an industrial context
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Nutritional analysis in an industrial context

An accurate measurement of the elemental composition in food and agricultural products is essential to ensure product safety and to maintain adequate levels of nutritional content. The importance of dietary elements is difficult to overestimate. The elements play a significant role in the constitution of bodies and in metabolic and other processes. Providing the correct balance of macro minerals and trace metals is essential to sustain well-being and a healthy life ...

ByAnalytik Jena - Lab-loving people  based in  Jena, GERMANY


Detecting melamine adulteration in milk powder sector
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Detecting melamine adulteration in milk powder sector

Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...

ByGalaxy Scientific Inc  based in  Nashua, NEW HAMPSHIRE (USA)


Water treatment chemicals for the food & beverage industry
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Water treatment chemicals for the food & beverage industry

The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and ...

ByKurita Water Industries Ltd  based in  Tokyo, JAPAN


Safe and biodegradable specialty cleaning chemicals for food & beverage industry
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Safe and biodegradable specialty cleaning chemicals for food & beverage industry

ByApex Engineering Products Corporation  based in  Aurora, ILLINOIS (USA)


FT-NIR Analysis for Dairy Sector
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FT-NIR Analysis for Dairy Sector

Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...

ByGalaxy Scientific Inc  based in  Nashua, NEW HAMPSHIRE (USA)


Wastewater Aeration for Dairy & Cheese Industry
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Wastewater Aeration for Dairy & Cheese Industry

Too many wastewater treatment plants use one-size-fits-all aeration, as if the wastewater profile or the treatment needs are identical. To effectively treat the water that’s wasted in dairy and cheese production, trust the engineers at EDI, who have helped many dairy and cheese plants like yours with their wastewater aeration needs and have the tools and expertise to create a system that is low on costs, high on performance, tough enough to handle your wastewater needs for the long haul but easy on your ...

ByEnvironmental Dynamics International (EDI) - Axius Water  based in  Columbia, MISSOURI (USA)


Wastewater Aeration for Sugar Industry
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Wastewater Aeration for Sugar Industry

Whether you’re working with beets or cane, chances are the water you use needs some specialized attention. Our wastewater treatment experts have the experience you can rely on and the range of tools required to build an aeration system that delivers oxygen to your water more durably and efficiently, with low operations and maintenance costs that allows your team to devote more of your time and money to your ...

ByEnvironmental Dynamics International (EDI) - Axius Water  based in  Columbia, MISSOURI (USA)


Oxygen and carbon dioxide analyzers for food and beverage (MAP) package testing
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Oxygen and carbon dioxide analyzers for food and beverage (MAP) package testing

Ensure product freshness and extend shelf life with precise oxygen and CO2 analysis for modified atmosphere packaging. Our analyzers help food and beverage manufacturers verify nitrogen flushing effectiveness in coffee, cannabis products, and packaged foods, maintaining quality from production to ...

ByQuantek Instruments, Inc.  based in  Grafton, MASSACHUSETTS (USA)


Direct atomic absorption mercury determination in oil and oil products
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Direct atomic absorption mercury determination in oil and oil products

Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Determination of anions in feedstuffs, compound feeds, and feed raw materials
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Determination of anions in feedstuffs, compound feeds, and feed raw materials

Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Direct mercury determination in foodstuff and mixed feed
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Direct mercury determination in foodstuff and mixed feed

Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable  products, honey, and bioactive food additives
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Electronic pressure measurement devices for food and beverage industry
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Electronic pressure measurement devices for food and beverage industry

Hygiene is as essential in the manufacture of foodstuffs, drinks and tobacco as in the production of pharmaceutical products. This is true not only for the production facilities but also for machinery and plant and in the latter case especially sensors, probes and measuring technology. The design and materials BD|SENSORS uses for their pressure and fill level measuring instruments fully meet the demands made by these markets ...

ByBD|SENSORS GmbH  based in  Thierstein, GERMANY


Peristaltic pump solutions for food, drugs and beverages industry
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Peristaltic pump solutions for food, drugs and beverages industry

Peristaltic pump solutions for food, drugs and beverages ...

ByRandolph Austin Company  based in  Manchaca, TEXAS (USA)

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