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Dairy Production Product Applications
58 applications found
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Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
Food and recycling solutions for dairy products ...
ByInteko Solutions based in Kilkis, GREECE
Detail study presented in the paper listed below indicates that Acoustics yields a proper Particle size distribution in various dairy products. This can be achieved with no dilution. In addition, Acoustics yields information for calculating fat ...
ByDispersion Technology, Inc. (DTI) based in Bedford Hills, NEW YORK (USA)
Countless bacterias ensures that meat, sausages, dairy products, vegetables, keep up short time and become quickly unappealing even with the latest storage and cooling ...
ByVarionix GmbH based in Cham, SWITZERLAND
In times of a growing world population, the food and beverage industry ensures a nationwide supply of food products. In production, process engineering development and innovation are just as important as sustainability. ...
ByPiller Blowers & Compressors GmbH based in Moringen, GERMANY
Our machines enable analysis of whether dairy products are within requirements that can be done on site and without damaging or destroying your product. Our machines provide analysis that is fast and easy for moisture, fat and protein as well as ash or lactose content where required. Producers in the dairy industry monitor these parameters to: optimize the moisture content, increase product consistency, more efficiently utilize ...
ByIntelligent Analysis Service (IAS) based in Espoo, FINLAND
In the dairy industry, the composition of the effluent stream varies according to the type of product. ...
ByMarel Water Treatment B.V. based in Boxmeer, NETHERLANDS
Engineers at Kraft Foods have used it to optimize the manufacturing of specialty cheese and other dairy products. Engineers at P&G and Colgate-Palmolive use it regularly to design, evaluate, and optimize personal care products and processes. Scientists at Arla-Foods (Denmark) use it to design processes for the extraction of neutraceuticals from milk ...
ByIntelligen based in Scotch Plains, NEW JERSEY (USA)
Ozone has an important role in the sanitization and sterilization process environments and aging of dairy products, plants for packaging and preparation of milk and cheese, as well as for the sanitation of the preserving water for mozzarella and other types of cheese in dairies. ...
ByProTeA srl based in Viareggio (LU), ITALY
Every tonne of dairy product processed in the industry results in a significant amount of CO2 emission. A few dairy products are among the most climate-damaging food products in the world. The carbon footprint of these products can be reduced significantly by supplying solar heating solutions in the processing ...
ByAbsolicon Solar Collector AB based in Härnösand, SWEDEN
Due to the constant change in agriculture, there is more and more formation of larger units. Animals in dairy production, fattening pigs, chickens or other livestock are kept in larger and larger units at one ...
ByHartmann Biofilter GmbH & Co.KG based in Lichtenau, GEORGIA
The waste water originates from various treatment processes in production, such as pre-treatment in sterilisation separators and as a result of product losses due to faulty batches or during rinsing and cleaning processes. The waste water is mainly characterised by a high organic load resulting from the high concentrations of fats and proteins in the milk. A combination of mechanical pre-treatment, a mixing and equalisation tank, flotation to remove fats and oils, and subsequent aerobic biological treatment with ...
ByCUSS Chriwa Umwelt-Systemtechnik und Service GmbH based in Hambühren, GERMANY
Polished water can also be re-used in plant for boiler water make-up and CIP systems. In Dairy Industry applications, 'polishing' of these process water streams aids in the production of Class I water for re-use from dairy products as defined and regulated under Food & Drug Administration rules. ...
ByGEA based in Hudson, WISCONSIN (USA)
The Dairy Operation manufactures dairy products and drinks – ice creams, yogurt, milk, ice teas, lemonades, etc. All of the wastewater generated from the processing operations go to an in-house wastewater treatment plant and is then discharged to the local river. The Dairy Operation previously disinfected its water with a chlorine chemical dosing (CL2) system and dealt with unreliable monitoring instrumentation, chemical storage, chemical ...
ByEnaqua based in Vista, CALIFORNIA (USA)
Since the introduction of membrane processing to the dairy industry in the late 1960's, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted ...
ByGEA based in Hudson, WISCONSIN (USA)
In fact all the tasks of an ACU, management of temperature, hygrometry and filtration, must be perfectly controlled to guarantee product quality and prevent health risks. Sodistra has lengthy, dependable experience in the design and manufacture of ventilation for buildings in the agri-food sector: bakery and pastry production, salting, meat, dairy, cheese-making, products from the sea, ready meals, fruit and vegetables, etc. ...
BySodistra based in CHÂTEAU-GONTIER, FRANCE
Companies or medium-large industries have to do with different types of organic by-products coming from their production processes, as coffee, sugar, ethanol, fruit juice, soft drinks, dairy products, oil, rice and other cereals. These by-products are a cost for the company, both from environmental and economical point of view: the leftovers need to be stocked and then disposed. The construction of a biogas plant represent ...
BySebigas Renewable Energy Srl based in Olgiate Olona, ITALY
Whey is a by-product from the production of cheese or curd, nowadays one of the main products in dairy industry. ...
ByLaxminarayan Technologies based in Dist- Kolhapur, INDIA
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To effectively treat the water that’s wasted in dairy and cheese production, trust the engineers at EDI, who have helped many dairy and cheese plants like yours with their wastewater aeration needs and have the tools and expertise to create a system that is low on costs, high on performance, tough enough to handle your wastewater needs for the long haul but easy on your ...
ByEnvironmental Dynamics International (EDI) - Axius Water based in Columbia, MISSOURI (USA)
Dairy and milk products play a big part of a healthy life for millions of people. Meanwhile, an ever-increasing variety of specialised products - from whole and skim milks to creams, cheeses, yoghurts, whey products and specialty powders - are opening up tremendous opportunities for growth in the sector. ...
ByHRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM