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Fresh Produce Product Applications
28 applications found
Monitor the quality and contents of fresh produce in various stages/conditions of the supply ...
ByIntelligent Analysis Service (IAS) based in Espoo, FINLAND
Fresh produce tends to deteriorate quickly: low humidity causes it to lose a lot of moisture. ...
ByContronics Dry Misting based in Sint-Oedenrode, NETHERLANDS
Free exudates, such as meat juices, are one of the main problems within the primary packaging of fresh produce. SAF™ superabsorbent fibre is regulatory listed for use as an absorbent in food packaging and is already the basis for a portfolio of absorbent food pads that effectively lock away such liquids within their core. ...
ByTechnical Absorbents Ltd. (TAL) based in North East Lincolnshire, UNITED KINGDOM
Integrated solutions for air and climate treatments in greenhouses, seasoning cells, refrigerating rooms, vegetables storage units, fresh produce conservation, mushrooms, plants germination and other agricultural indoor and outdoor ...
ByFranco S.r.l. based in Cervasca (CN), ITALY
The lowest possible oxygen level differs dependent on variety, season and the quality of the fresh ...
ByBesseling Group B.V. based in Oosterblokker, NETHERLANDS
Delivering fresh produce to distributors, retailers and customers is a rather complex and dangerous process. ...
ByNorthrich Inc. based in Granby, QUEBEC (CANADA)
Since 1970, Schoeller Allibert has been providing innovative and sustainable packaging solutions for use in agricultural logistics. The supply chain for fruit and vegetables is extremely demanding, requiring packaging to protect delicate items and maintain freshness at every stage of the supply chain – during harvest, storage, processing, distribution and at the point of ...
BySchoeller Allibert Services B.V. based in Hoofddorp, NETHERLANDS
Ozone in air and water kills food pathogens in fresh perishable food applications such as fruits and vegetables. Bacteria, fungii, mold spores, and viruses reduce the product shelf life and pose significant product liability concerns. ...
ByEco Safe Systems USA, Inc. based in Tarzana, CALIFORNIA (USA)
Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. ...
ByApplied Oxidation LLC based in Chattanooga, TENNESSEE (USA)
This severely limits the "shelf-life", the maximum time for which fresh produce can be stored to offer acceptable quality. ...
ByPuroxi Pure Water Global Inc. based in , BRITISH COLUMBIA (CANADA)
They’re the ones who can provide the fresh, locally-sourced produce that customers want, and they’re also the ones who are most likely to be using the farm carbon ...
ByAgrecalc based in Edinburgh, UNITED KINGDOM
.* We have delivered solutions for producing fresh water from sea water by desalination to some of the largest and most luxurious cruise ships since 2008. ...
ByWatMan Engineering Ltd Oy based in Lahti, FINLAND
Recovering fresh water from produced water is a challenge, but it is a necessary one for the oil and gas industry. ...
BySalttech based in Joure, NETHERLANDS
Let us take Africa as example, where agriculture has a massive social and economic footprint. In fact, more than 60% of the sub-Saharan population are smallholder ...
ByExowave ApS based in Esbjerg, DENMARK
Sustainable and Efficient Food Packaging Solutions. Nexthermal offers a wide range of heating solutions for industrial operations such as food packaging. Our food packaging solutions are designed to guarantee the safe and efficient packaging of food products, with an emphasis on product quality, waste reduction, and efficiency. Our heat-sealing equipment is one of our primary food packaging options. Heat sealing is the process of sealing a packaging material, such as plastic, with heat to produce an airtight seal. ...
ByNexthermal Manufacturing India Pvt. Ltd. based in Bengaluru, INDIA
Premium
Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
ByAbsolute Ozone® based in Edmonton, ALBERTA (CANADA)
Premium
The food industry has strict quality controls and standards to satisfy consumers and comply with regulations. All sanitation systems are designed to maintain safety and microbial control. But not everyone can offer a highly efficient, safe, environmentally friendly, low maintenance, and low-cost disinfection system. Ozone for food safety and sanitation ...
ByAbsolute Ozone® based in Edmonton, ALBERTA (CANADA)
Applied to domestic refrigeration, Bioconservacion’s technology increases the shelf-life of fruit and vegetables, providing benefits to equipment manufacturers and consumers. As they mature, fruit and vegetables naturally produce ethylene. Ethylene accelerates maturation which is why systems that eliminate ethylene, VOCs and fungus spores from the environment are especially beneficial, as they lengthen the useful life of fruit and vegetables increasing shelf life by up to ...
ByBioconservacion SA based in Gavà, SPAIN
AAI dehumidification system creates the control conditions to convey, cool, freeze, dry and cure foods, right through to packing and storage. This guarantees consistent quality, cost savings and increases throughput. The key is to control the humidity of the surrounding atmosphere with AAI dehumidifiers. It eliminates moisture absorption, condensation, sticking, caking, mold, frost build up and blocked machinery. Sugar or sugar-based ingredients are moisture sensitive with respect to outside atmospheric humidity ...
ByAqua Aura India Pvt Ltd. based in Ahmedabad, INDIA
In the current fruit and vegetable market, transporting and warehousing produce for long periods of time is a common practice. Ensuring that the environment in which they are stored is optimal during these periods is critical if damage and spoilage leading to loss of produce is to be ...
ByBioconservacion SA based in Gavà, SPAIN