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Fruit Acidity Product Applications
2 applications found
In the desalination of Soy sauce, Sugar molasses and Amino acids or deacidification of Fruit juices, the same membranes, system design and Electrodialysis stacks are used. ...
ByLaxminarayan Technologies based in Dist- Kolhapur, INDIA
De-acidification of fruit juice is an important application of Electrodialysis. In the production of bottled champagne it is necessary to avoid the formation of crystalline tartar which occurs when the wine is cooled and the solubility of Potassium-sodium salt of the Tartaric acid exceeds its solubility limits. ...
ByLaxminarayan Technologies based in Dist- Kolhapur, INDIA
