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24 applications found
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JC 9465 ROS: Advanced Oxidation for Food Safety & Shelf Life A mineral oxychloride (sodium oxychloride) reactive-oxygen sanitizer that works like liquid ozone — delivering a rapid, high-log kill of foodborne pathogens across the value chain, from post-harvest wash to bacteria-free ice, with no change to the taste or appearance of the ...
ByJenfitch INC. based in Walnut Creek, CALIFORNIA (USA)
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Mineral oxychloride technology uses various forms of oxygen to reduce or eliminate the microorganisms behind both food spoilage and foodborne illness — without impacting ...
ByJenfitch INC. based in Walnut Creek, CALIFORNIA (USA)
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Control E.coli and Salmonella, In field disinfection. Post harvest disinfection, Reducing mold and mildew. Increasing shelf life. Disinfectant, Ice Making System. Control Citrus Cankers. To learn more about this technology visit our website (https://jenfitch.com) and these studies below: ...
ByJenfitch INC. based in Walnut Creek, CALIFORNIA (USA)
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JC 9465 & JC 9450 — a proprietary mineral–oxychloride chemistry that generates reactive oxygen species (ROS) to raise crop yield, control disease, and safeguard food from pre harvest irrigation to post-harvest ...
ByJenfitch INC. based in Walnut Creek, CALIFORNIA (USA)
External damage including scale loss and bruising as well as muscle fillet damage such as gaping, blood spotting, reduced translucency, reduced yield and reduced shelf life all lead to product downgrades, poor market acceptability and a reduction in value. Rested harvesting with AQUI-S® dramatically reduces the severity of the damage and results in consistent product quality and premium ...
ByAQUI-S New Zealand Ltd. based in Lower Hutt, NEW ZEALAND
All-Natural Water Technology Extends Produce Shelf-Life. By applying our BioPhoton-X™ treatment to produce post-harvest processes, we have proven to increase shelf-life in an array of products. Our treatment applies our bacteriostatic mechanism of action to inhibit the reproduction of bacteria, allowing for longer lasting products, naturally. By reducing the surface tension of water, we make sure that water molecules can penetrate the peel, ensuring all-natural protection and extending shelf-life of produce. ...
ByEngeenuity, LLC. based in Costa del Este, PANAMA
In the current fruit and vegetable market, transporting and warehousing produce for long periods of time is a common practice. Ensuring that the environment in which they are stored is optimal during these periods is critical if damage and spoilage leading to loss of produce is to be ...
ByBioconservacion SA based in Gavà, SPAIN
Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. Even a single contaminated batch of food, one poor or erratic output can destroy your company’s reputation. Due to its broad-spectrum anti-microbial activity and ...
ByApplied Oxidation LLC based in Chattanooga, TENNESSEE (USA)
Maintain a Safe Workplace: Peracetic Acid (PAA) is a commonly used sanitizer in the produce industry and is being used increasingly in the fruit and vegetable industry for post harvest fruit and vegetable washing, as well as cleaning and sanitizing packinghouse equipment, utensils, bins and other postharvest contact points. PAA is also approved as a synthetic substance that is allowed in certified organic ...
ByChemDAQ, Inc. based in Pittsburgh, PENNSYLVANIA (USA)
We offer efficient and advanced solutions for filtering and controlling air quality at all stages of the supply chain. In this way we ensure that products reach the market in the best conditions of freshness for ...
ByBioconservacion SA based in Gavà, SPAIN
Plant disinfection the disinfection of roots with Puroxi OB 50, previous to sowing to definitive field, was performed. It is complemented by disinfecting the hole in where the eggplant is placed in field. To prevent contagious diseases and prevent proliferation of nematodes and fungi in the soil, the soil was not removed by plate or rastra ...
ByPuroxi Pure Water Global Inc. based in Cobble Hill, BRITISH COLUMBIA (CANADA)
Horticultural operations are facing increasing pressure to solve sanitation issues related to water treatment. Some of the pressure is external originating from government regulations and consumer preferences. Most of the pressure, however, is internal and includes better disease management, integrating capture of irrigation runoff with recycling opportunities, elimination of biofilm and algae ...
ByAquaPulse Systems based in Camarillo, CALIFORNIA (USA)
Application results ~ mini vegetables with incidence of virus and fungi (post-harvest) There is a rich abundance of mini-vegetable plantations throughout the Plateau of Guatemala (mostly harvested for export). The following varieties are quite common: Peas, Sweet Peas, Green Beans, and Zucchinis, among others. The biggest challenges to the operators are the speed and incidence of deterioration and decay, due to bacteria and fungi infestaton, before final arrival at the destination, in this case, the U.S.A. This ...
ByPuroxi Pure Water Global Inc. based in Cobble Hill, BRITISH COLUMBIA (CANADA)
Plan, monitor and achieve operational scale and get real-time insights on the effects of climate change on crops. Farmsio provides input sellers with visibility into farm and crop performance to improve supply chain flows. Manage and market your inputs to avoid losses. Make smarter decisions with flexible digital tools to evaluate risk in ...
ByFarmsio Ltd. based in London, UNITED KINGDOM
Digitise your entire value chain and address your future challenges through a climate tech platform. Farmsio supports farms to improve productivity, access new markets and build resilience through regenerative agriculture. Improve your profitability and tap into new value streams and sources of finance. Our flexible digital tools give you all you need to make the smartest decisions. ...
ByFarmsio Ltd. based in London, UNITED KINGDOM
Introduction Biofortified seeds, a pivotal strategy for augmenting the nutritional value of crops, assume a vital role in enhancing the global food nutritional landscape. Their most notable feature lies in the fortification of micronutrients. Through scientific interventions, these micronutrients are integrated into the seeds, enabling them to persist stably throughout the crop's growth cycle. Even post - harvest, when incorporated into human diets, they effectively replenish essential nutrients, thereby ...
ByEfficiency Scientific Instrument Co., Ltd (ESI) based in SuZhou City, CHINA
We research and develop specific solutions to increase the percentage of healthy food and its shelf life, reducing the impact of fungi, bacteria, mould and yeast, and to enhance process water ...
ByIndustrie De Nora S.p.A. based in Milan, ITALY
Many of the contaminant soils found on fruits and vegetables contain petroleum distillates such as paraffin or mineral oil. Other toxic chemicals include terpenes, glycol ethers and reagents such as sodium hydroxide or ammonia compounds. These contaminants are often derived from pest control and residual products from operating and/or cleaning agricultural equipment. ...
ByGEMTEK Products, LLC based in Phoenix, ARIZONA (USA)
If you want to have your agribusiness' seamless functioning, you MUST HAVE a crop management system! Crop management software can help you manage your farm strategically and ...
ByPrudence Technology Private Limited based in , INDIA
Manage fish farms the professional way. Getting a perfect aquaculture management software is as good as getting an ideal life partner! You really need to have the best fish farm management software to operate your fish farm ...
ByPrudence Technology Private Limited based in , INDIA