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Ripening Product Applications
14 applications found
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If at the same time the ethylene (a ripening/rotting agent) level is monitored in the cool cells, you will also know about the quality of the fruits and vegetables in cooling cells. ...
BySynspec BV based in Groningen, NETHERLANDS
Ozone is able to extend the shelf-life of food by reducing the surface microbial load and especially by blocking the formation of ethylene, a hormone considered responsible for ripening. Moreover, the treatment of the air with ozone for the preservation of food prevents the transfer of odors from packaging materials to foodstuffs and eliminates bacteria ...
ByProTeA srl based in Viareggio (LU), ITALY
Axetris infrared sources are used in a variety of industrial applications: Combustible and Toxic Gas Detection, Refrigerant Monitoring, SF6 Monitoring, Fruit Ripening Monitoring, Flame Detection, Liquid Analysis using Attenuated Total Reflection ATR, Semiconductor ...
ByAxetris AG based in Kaegiswil, SWITZERLAND
In particular, soil moisture levels are critically important to the management of sugar and anthocyanin in the initial stages of ripening right the way through to the production of flavor compounds in the later stages of the lifecycle of the grape. ...
ByE.S.I. Environmental Sensors Inc. based in Sidney, BRITISH COLUMBIA (CANADA)
Removal of sulfur dioxide and ethylene oxide from fruit and vegetable ripening and drying ...
ByBionomic Industries Inc based in Mahwah, NEW JERSEY (USA)
The Mediterranean fruit fly (Medfly) is a hugely destructive agricultural pest, attacking more than 250 kinds of fruits, nuts and vegetables. It is found throughout Africa, South and Central America, the Mediterranean and parts of Australia, causing widespread damage and a severe economic impact on ...
ByOxitec Ltd based in Abingdon, UNITED KINGDOM
The maize is a crop of the gamine family coming from Centro America and with thousand of years old. The approximate world production is of 790 millions of tons of grain in 158 millions of hectares. The main producers are United States, China, Brazil, having nearly the 62% of the total world ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
The sugar cane is a plant which assimilates easily the solar radiation, having a efficiency near the 2% of energy conversion incidental in the biomass. This capacity increases the commercial possibilities to the profit of numerous products to extract, in most of the cases of higher value and economic importance than sugar. The cultivation of sugar cane presents itself as an opportunity of high value against other types of cultivations. Nevertheless, this crop also suffers the problems of water shortage. Taking ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
The multi-dimensional spectral and time-resolved techniques including excitation, emission, synchronous and lifetime scans can be used to investigate the fluorescence landscapes of wine products. This way their unique fingerprint can be obtained, ...
ByEdinburgh Instruments - TECHCOMP Group based in , UNITED KINGDOM
We offer efficient and advanced solutions for filtering and controlling air quality at all stages of the supply chain. In this way we ensure that products reach the market in the best conditions of freshness for ...
ByBioconservacion SA based in Gavà, SPAIN
Virtually every substance has some affinity for moisture. Even plastic resins like nylon cans collect six to ten percent of their dry weight in water vapor. In many cases, this presents no problem. In others, moisture regain can affect critical dimensions just like thermal expansion, or make products that would otherwise flow freely stick together. The typical home salt shaker illustrates this point: moisture regain on humid days clogs the shaker holes. On a dinner table, this may be a minor problem. But in ...
ByInnovative Air Technologies based in Covington, GEORGIA (US) (USA)
Tomato is one of the most spreaded agricultural products all around the world and even of higher economic value. Its demand is continuously increasing and with it, the crop, production and trade. The world production is of 85 millions of tons (FAO 2007) and the countries with higher productions are China, Mexico, United States, Turkey, Spain, Italy and Egypt. Continentally, according to FAO data, Asia participates with no more than 50%, followed by America with a 20%, Europe 15% and the rest comes from Oceania and ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
FISH FARMING; The pH of acidic ponds and lakes can be controlled and raised using hydrated lime. In general terms this creates a more hospitable environment for all aquatic organisms, in particular fish. Lime is therefore used by fish farmers to maintain a suitable habitat for breeding ...
ByNiki Chemical Industries based in Jodhpur, INDIA
In a global context where agriculture faces tough challenges, such as exponential population growth, increasing demand for food and decreasing availability of arable land per capita - made worse by phenomena such as desertification and urbanisation - the intensive use of fertilisers and agrochemicals is not a sustainable solution. In this scenario, biostimulants emerge as pioneering products, developed within circular economy to provide an eco-friendly alternative geared towards more resilient and sustainable ...
BySICIT Group S.p.A. based in Arzignano, ITALY