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Sample Dilution Product Applications

19 applications found

Determination of Additives in Beverages using Ascentis Express Columns

Determination of Additives in Beverages using Ascentis Express Columns

Because the analytes are already in solution, there is no need for extensive sample preparation. Dilution followed by direct injection into an HPLC is typically suitable. ...

BySigma-Aldrich  based in  Bellefonte, PENNSYLVANIA (USA)


Flame Photometer for Measurement of Trace Elements in Biodiesel

Flame Photometer for Measurement of Trace Elements in Biodiesel

These methods are adapted from methods for the determination of sodium and potassium in fatty-acid methyl ester samples. The sample is diluted with an organic solvent (xylene, cyclohexane or petroleum ether) plus a stabiliser. The calibration standards which have a similar matrix to the prepared sample solutions, are prepared from sodium and potassium organometallic salts which are dissolved in a solution of xylene with a stabiliser. ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


Flame Photometer for Measurement of Calcium in Serum & Urine

Flame Photometer for Measurement of Calcium in Serum & Urine

This method reduces or removes potential interference from sodium, potassium and phosphates normally present in serum and urine by diluting the samples with a diluent containing ethylenediaminetetraacetic acid ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


Determination of Acetic Acid (Acetate Anions) in Natural, Drinking and Waste Water
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Determination of Acetic Acid (Acetate Anions) in Natural, Drinking and Waste Water

Introduction: The method is used for the determination of acetic acid (as acetate ions) in the samples of natural water, drinking water, and waste water by capillary ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Determination of organic acids and some preservatives in wine and spirits
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Determination of organic acids and some preservatives in wine and spirits

The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Measuring Ion Concentrations in Plant Tissue

Measuring Ion Concentrations in Plant Tissue

Take a sample of lettuce and remove any soil but do not wash the plant tissue as doing so may reduce the number of ions in sample. ...

ByAptisens  based in  Little Island, IRELAND


UV-Vis spectroscopy solutions for glycerol concentration and QC areas

UV-Vis spectroscopy solutions for glycerol concentration and QC areas

Quality control of glycerol in a solution can be done fast and easy with the novel NanoCuvette™ ...

ByCopenhagen Nanosystems ApS (cphnano)  based in  Farum, DENMARK


Nuclear Magnetic Resonance Solution for Lithium Content in Brine

Nuclear Magnetic Resonance Solution for Lithium Content in Brine

As the demand for lithium-ion batteries continues to surge, driven by the electric vehicle revolution and renewable energy storage solutions, accurate and efficient lithium extraction from brine becomes paramount. NanoNord's Tveskaeg NMR technology offers a groundbreaking solution for lithium miners, ensuring precise measurements of lithium content in brine, optimizing extraction processes, and ensuring sustainable ...

ByNanonord A/S  based in  Aalborg, DENMARK


Flame Photometer for Measurement of Sodium and Potassium in Cheese

Flame Photometer for Measurement of Sodium and Potassium in Cheese

Cheese was wet ashed with a combination of acid and a high temperature oven to form a dissolvable product ready for analysis via flame ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


Flame Photometer for Measurement of Potassium and Sodium in Meat

Flame Photometer for Measurement of Potassium and Sodium in Meat

Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


Flame Photometer for Measurement of Potassium and Sodium in Wine

Flame Photometer for Measurement of Potassium and Sodium in Wine

Wine is of particular interest nutritionally because it is typically low in sodium and relatively high in potassium. Sodium is the predominant cation in breakfast cereals, at levels reaching 8mg/g. Potassium and calcium also vary, particularly in wheat-based products and those enriched with milk products or calcium ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


KBr pellet making

KBr pellet making

A traditional method of preparing powder samples for transmission IR analysis is to dilute them in potassium bromide powder and press the mixture into a transparent solid pellet or disc. ...

BySpecac  based in  Orpington, UNITED KINGDOM


Whisky Analysis by Raman Spectroscopy

Whisky Analysis by Raman Spectroscopy

Raman spectroscopy is an analytical technique which can be used both quantitatively and qualitatively. This application note details the quantitative use of Raman spectroscopy to determine ethanol content in samples of whisky. Qualitatively, Raman ...

ByEdinburgh Instruments - TECHCOMP Group  based in  , UNITED KINGDOM


Flame Photometer for Measurement of Potassium and Sodium in Bread

Flame Photometer for Measurement of Potassium and Sodium in Bread

Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


Gas detection & hazardous gas monitoring equipments for battery rooms gas detection

Gas detection & hazardous gas monitoring equipments for battery rooms gas detection

As lead acid batteries are charged, minute quantities of hydrogen (H2) gas are produced. Normally, the amount of hydrogen generated during charging is not of a sufficient quantity to cause concern. There are instances however, where for various reasons, hydrogen may accumulate to create potentially hazardous gas ...

ByArmstrong Monitoring Corporation (AMC)  based in  Ottawa, ONTARIO (CANADA)


Nuclear Magnetic Resonance Solution for Lithium

Nuclear Magnetic Resonance Solution for Lithium

Lithium, a vital component in modern batteries and various industries, demands precise and reliable measurement. NanoNord's Tveskaeg NMR technology offers an unparalleled solution for accurate lithium analysis, ensuring that industries can optimize their processes and maintain the highest standards of ...

ByNanonord A/S  based in  Aalborg, DENMARK


Oxygen monitoring from aerobic and anaerobic for biodegradation tests

Oxygen monitoring from aerobic and anaerobic for biodegradation tests

Biodegradation tests involve testing samples in response to various parameters: dilution, nutrient addition, pH, temperature, and others. The pattern of oxygen uptake in aerobic tests; nitrogen gas production in anoxic denitrification tests; methane production in methanogenic tests; hydrogen production during glycolysis; and carbon dioxide production during fermentation reactions gives a measure of the rate and extent of biodegradation of the organic constituents of the test ...

ByRespirometer Systems and Applications, LLC (RSA)  based in  Fayetteville, ARKANSAS (USA)


Testing surface/recreational water

Testing surface/recreational water

Bacterial indicators are enumerated in surface/recreational waters to assess the presence and level of fecal contamination and thus determine the potential for disease. Total Coliforms and E. Coli are widely used in regulatory monitoring of surface waters. E. Coli is specific to fecal sources and is therefore recommended as the main indicator of fecal pollution. E. Coli is present in extremely large numbers in the feces of all mammals, and does not multiply appreciably in the environment outside of its host. The ...

ByBluewater Bioscience Inc.  based in  Toronto, ONTARIO (CANADA)


Masticator Machine, IUL`s Laboratory Blender for Profound Homogenization

Masticator Machine, IUL`s Laboratory Blender for Profound Homogenization

IUL’ laboratory blender, known as Masticator, carries out a profound homogenization which makes it possible to obtain a sample perfectly representative of the food, drug, cosmetic, or any kind of material that has to be ...

ByIUL S.A.  based in  Barcelona, SPAIN

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