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Fruiting Vegetable Product Applications In Africa
8 applications found
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The use of Controlled Atmosphere (CA) and Ultra Low Oxygen (ULO) storage in the cool cells mean fruits and vegetables can be kept, in general, up to 2-4 times longer than usual. If at the same time the ethylene (a ripening/rotting agent) level is monitored in the cool cells, you will also know about the quality of the fruits and vegetables in cooling cells. This way you can select the appropriate cooling cell from which to deliver the produce with ...
BySynspec BV based in Groningen, NETHERLANDS
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It is the most important industry to humankind and includes multiple sub industries such as meat, dairy, beverages, snacks, baked products, raw fruits and vegetables, edible oils, spices and much more. Over the years, a complex network of trusted food producers and manufacturers was developed to produce food to feed over 7 billion people around the ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
Given the proven capacity for the detection of low levels of contaminating organic ingredients, the Carbotect™ test has obvious and direct application in all aspects of the food processing industry. In multi-ingredient manufacturing plants, it is a critical ‘first line’ defense for the detection of ingredient residues which may act as Food Allergens in further products produced and packaged using the same equipment. Consumer safety is paramount and a rapid, on-site diagnostic test to verify ...
ByCarbotect based in Montana Gardens, SOUTH AFRICA
KREBS® cyclones are used in a wide range of applications in the food industry. Their primary use is for protecting downstream processing equipment and reducing contaminants in food. They are also used to remove solids from wash water so that the water can be reused. The cyclones are a high efficiency separators that remove ...
ByFLSmidth A/S based in Valby, DENMARK
These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, ...
ByVitone Eco S.r.l. based in Bitonto, ITALY
For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This techonology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. This carriers allow more concentreation of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
Citrus fruits belong to rutaceus, they started 20 millions of years ago in the Asiatic South East. They grow in subtropical and tropical climates. The world production is estimated in approximately 100 millions of ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
Maintaining a high-quality sanitation program to prevent microbial contamination is critical to all food operations. Food contamination can damage customer confidence, elevate financial risk due to product recalls, or even result in loss of life. Past experience has proven the need for more effective and powerful sanitation programs in food processing facilities (e.g. poultry, meat, fish, bottling plants, restaurants, dairies, and ...
ByInternational Dioxide Inc a division of ERCO Worldwide based in North Kingstown, RHODE ISLAND (USA)