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Fruiting Vegetable Product Applications In Belgium
3 applications found
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The use of Controlled Atmosphere (CA) and Ultra Low Oxygen (ULO) storage in the cool cells mean fruits and vegetables can be kept, in general, up to 2-4 times longer than usual. If at the same time the ethylene (a ripening/rotting agent) level is monitored in the cool cells, you will also know about the quality of the fruits and vegetables in cooling cells. This way you can select the appropriate cooling cell from which to deliver the produce with ...
BySynspec BV based in Groningen, NETHERLANDS
Increasingly, ozone is being used in other industrial applications such as in HVAC systems for removing hydrocarbons and cigarette smoke from buildings, in the sterilization of medical instruments, soil and ground water remediation, preservation of fruits and vegetables during storage, processing of food products, ozone laundries, etc. ...
By2B Technologies based in Boulder, COLORADO (USA)
New legislations and market laws demand that food-processing industries review their production techniques and face up to the following obligations: To reduce the impact on the environment. To obtain a « green » image, even to produce « bio » products. To reduce the NPK bills. To increase output and ...
ByMenart based in Dour, BELGIUM