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Fruiting Vegetable Product Applications In Ontario
3 applications found
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled ...
ByEdinburgh Sensors Ltd - TECHCOMP Group based in Livingston, UNITED KINGDOM
Wastewater generated from food processing facilities has characteristics that set it apart from other types of wastewater. Fruit and vegetable wastewater is nontoxic and biodegradable, but has very high concentrations of BOD and TSS. ...
BySalsnes Filter based in Namsos, NORWAY
Extending the shelf-life of perishable foods. Modified Atmosphere Packaging (MAP) enables fresh and minimally processed packaged food products to maintain visual, textual and nutritional appeal. Through the precise control of the package’s gaseous environment, the shelf life of the product can be extended without the requirement of adding chemical preservatives or stabilisers. The ageing process is slowed down which reduces colour loss, odour and off-taste resulting from product deterioration, spoilage and ...
ByEdinburgh Sensors Ltd - TECHCOMP Group based in Livingston, UNITED KINGDOM