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Hops Product Applications In Canada
2 applications found
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It is important to quantify α- and β-hop acids (humulons and lupulons) as well as bitter iso- α-acids (isohumulons) on the all stages of beer production. Hop acids are the biochemical markers of a certain hop type. Bitter iso- α-acids stabilize the beer foam, suppress the growth of undesirable microorganisms and give the beer its bitter taste. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
Brewing Applications, Hop Oil Separation, Grease Removal, Settleable and/or Suspended Solids ...
ByHydro Quip, Inc. (HQI) based in Seekonk, MASSACHUSETTS (USA)