- Home
- Applications
- europe
- milk pasteurization
Show results for
Refine by
Milk Pasteurization Product Applications In Europe
4 applications found
Reduction of microorganisms in skimmed milk - membrane pasteurization, milk concentration, curd concentration, sweet and acid whey concentration, soda lye ...
ByMTB Technologies Sp. z o.o. based in Warszawa, POLAND
Premium
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
API Heat Transfer has been performing for the food and beverage industry since 1879. Today, we’re fully equipped to handle even the most complex sanitary processes for a wide range of food and beverage applications, including brewing, dairy, edible oils, food ingredients, and sugars and ...
ByAPI Schmidt-Bretten GmbH & Co. KG based in Bretten, GERMANY
The technology of mechanical separation has many-year history. Having constantly been upgraded, separation equipment has been used for milk processing for centuries. Decanter centrifuges are successfully used for milk processing, production of butter, milk fat, cream cheese, baker's cheese, wheat powder, soy milk, soy protein, fish-oil, fish-flour and many other nutrition ...
ByWSEnergy based in Munich, GERMANY