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Milk Processing Product Applications In Germany
8 applications found
Wastewater in the milk processing industry contains a lot of fat, solids, COD and BOD. ...
ByATB Water GmbH based in Porta Westfalica, GERMANY
Having constantly been upgraded, separation equipment has been used for milk processing for centuries. Decanter centrifuges are successfully used for milk processing, production of butter, milk fat, cream cheese, baker's cheese, wheat powder, soy milk, soy protein, fish-oil, fish-flour and many other nutrition ...
ByWSEnergy based in Munich, GERMANY
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One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
For the field of animal identification, we produce highly developed animal transponders, injection devices and reading devices for both pets and ...
ByAEG Identifikationssysteme GmbH based in Ulm, GERMANY
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In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
The technology of Spectral Fluorescence Signatures (SFS) is a very sensitive and selective tool to monitor many industrial processes on site and in real-time. The SFS analyzer series – SFS-Scanner and Instant Screener spectrofluorometers - are capable of detecting target substances even in complex mixtures without any pre-treatment of the ...
ByLaser Diagnostic Instruments AS based in Tallinn, ESTONIA
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In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
Since the introduction of membrane processing to the dairy industry in the late 1960's, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. The membrane applications for fluid milk ...
ByGEA based in Hudson, WISCONSIN (USA)