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Sample Cleaning Product Applications In Germany
6 applications found
Special requirements for industrial waste water. To monitor emission levels and to control process quality on-line measurements are key to industrial ...
BySEIBOLD Wasser - Analysatorenfabrik GmbH based in Klosterneuburg, AUSTRIA
In recent years the number of Selective Catalytic Reduction (SCR) and Selective Non-Catalytic Reduction (SNCR) plants for De-NOx have increased significantly. Continuous analysis of NOx prior to the de-NOx plant is often required to measure the concentration generated by the combustion process. This may be required to provide feed-forward to the Ammonia/Urea injection system and also to allow the effectiveness of the reduction process to be assessed. Continuous analysis of NOx post-reduction is required to allow ...
ByCodel - a Forbes Marshall company based in Bakewell, UNITED KINGDOM
The shredding of solid waste materials represents an important process step in recycling technology. For the analysis of a sample, it is often necessary to reduce its size during sample ...
ByErdwich Zerkleinerungs-Systeme GmbH based in Igling, GERMANY
Commercial cereals vary considerably in composition, both in their formulation and the ingredients added to enrich these products. Sodium is the predominant cation in breakfast cereals, at levels reaching 8mg/g. Potassium and calcium also vary, particularly in wheat-based products and those enriched with milk products or calcium salts. ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Wine is of particular interest nutritionally because it is typically low in sodium and relatively high in potassium. Sodium is the predominant cation in breakfast cereals, at levels reaching 8mg/g. Potassium and calcium also vary, particularly in wheat-based products and those enriched with milk products or calcium ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM