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Emissions Data Product Applications In Greece
14 applications found
The demand for Data Centers is growing at an accelerated pace and keeping these facilities constantly operational is essential. Alongside this absolute focus on reliability, the industry is also now seeking solutions that reduce energy consumption and carbon emissions associated with data center ...
ByMunters Corp based in Amesbury, MASSACHUSETTS (USA)
This method allows the analyte to be pre-concentrated in the final solution, decreases the volume of strong acid used in the dissolution stage and does not use organic ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
This method allows the direct measurement of low levels of sodium without prior extraction procedures, which minimises possible sources of contamination. ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Sodium chloride is an essential ingredient of all processed foods; it is needed to enhance flavour and increase shelf life. In many processed foods, additional sodium is added as a flavour enhancer; potassium and calcium are also naturally present but not normally used as processing ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
The sample of biodiesel is weighed into a crucible and placed in a heating muffle furnace. Two temperatures are used in the heating program for the dry decomposition: the first temperature (250ºC) is maintained for 1 hour to dry the sample. After this the temperature is progressively elevated to 600ºC and maintained for 4 hours to eliminate the remaining organic material. ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
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In addition to the importance of regulatory compliance, the control and treatment of emissions from Incineration processes represents a significant proportion of overall costs, therefore, quality data from emissions and process monitoring provides valuable feedback on the process performance providing greater efficiency and control. ...
ByENVEA based in Poissy, FRANCE
The most important ions which naturally occur in plant tissues are sodium, potassium, calcium, magnesium, nitrate, sulphate and phosphate. A sample of 5 g of oven-dried plant material contains on average, 25 mg calcium, 9 mg magnesium, 80 mg potassium and 3 mg sodium. The recommended method for the measurement of calcium is to precipitate the calcium as an oxalate, the precipitate is then dissolved and measurement taken from the resulting solution. Sodium and potassium may be measured directly following an ashing ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Wine is of particular interest nutritionally because it is typically low in sodium and relatively high in potassium. Sodium is the predominant cation in breakfast cereals, at levels reaching 8mg/g. Potassium and calcium also vary, particularly in wheat-based products and those enriched with milk products or calcium ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
These methods are adapted from methods for the determination of sodium and potassium in fatty-acid methyl ester samples. The sample is diluted with an organic solvent (xylene, cyclohexane or petroleum ether) plus a stabiliser. The calibration standards which have a similar matrix to the prepared sample solutions, are prepared from sodium and potassium organometallic salts which are dissolved in a solution of xylene with a stabiliser. These European Standards specify a method for the determination of potassium of ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Preparation of Glassware: Thoroughly clean and rinse all glassware with the supplied BWB Technologies deionised distilled water to ensure that it is clean and free of extractable sodium and potassium. Glassware should be acid cleaned and rinsed thoroughly in deionised double distilled water prior to use to avoid contamination from extractable metals under ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
The effect of potential interference from other constituents of sea water was studied, including sodium, chloride and potassium. It was found that pre-concentration of the sea water was not necessary prior to analysis. A filtration of the sample was only necessary if sample contained suspended material. ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Dried milk was dissolved into an aqueous solution for analysis via flame photometry. The test solutions and reference solutions are measured directly following dilution with deionised distilled ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM