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Fruiting Vegetable Product Applications In Italy
16 applications found
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The use of Controlled Atmosphere (CA) and Ultra Low Oxygen (ULO) storage in the cool cells mean fruits and vegetables can be kept, in general, up to 2-4 times longer than usual. If at the same time the ethylene (a ripening/rotting agent) level is monitored in the cool cells, you will also know about the quality of the fruits and vegetables in cooling cells. This way you can select the appropriate cooling cell from which to deliver the produce with ...
BySynspec BV based in Groningen, NETHERLANDS
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Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
Biodegradable and compostable carrier bags, which can be re-used for the separate collection of organic waste, and bags and gloves for the fruits&vegetables departments are some examples of MATER-BI products already successfully introduced in the large scale ...
ByNovamont S.p.A. based in Novara, ITALY
The company manufactures the eco seed-trays, for horticultural use, high density polyethylene case for fruit and vegetable domain, draining and closed polyethylene tubs, ideal for nursery ...
ByPlastic Puglia based in Monopoli, ITALY
In particular they are animal sewage, animal waste, agricultural waste, fruit and vegetables and silage. These substrates can turn into a useful resource for the production of energy and fertilizers to be reused in their ...
BySebigas Renewable Energy srl based in Olgiate Olona, ITALY
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled ...
ByEdinburgh Sensors Ltd - TECHCOMP Group based in Livingston, UNITED KINGDOM
We engineer and supply innovative technological solutions to improve fruit and vegetable cultivations and animal breeding. Our commitment is to a healthier, safer condition of all the actors involved in the agri-food chain (farmers, plants, animals, consumers) increasing the quantity and quality of food available, while at the same time reducing pesticide contaminations on products and in the ...
ByIndustrie De Nora S.p.A. based in Milan, ITALY
Increasingly, ozone is being used in other industrial applications such as in HVAC systems for removing hydrocarbons and cigarette smoke from buildings, in the sterilization of medical instruments, soil and ground water remediation, preservation of fruits and vegetables during storage, processing of food products, ozone laundries, etc. ...
By2B Technologies based in Boulder, COLORADO (USA)
Steam peeling is the most efficient method of removing skin from vegetables, nuts and fruit. Steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, peppers and nuts. ...
ByPOZZI LEOPOLDO SRL based in Barlassina, ITALY
The plastic is the material recoverable and reusable for excellence. It can be reused many times and its recover means environmental ...
BySA Eng. based in San Vittore Olona, ITALY
These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, ...
ByVitone Eco S.r.l. based in Bitonto, ITALY
Extending the shelf-life of perishable foods. Modified Atmosphere Packaging (MAP) enables fresh and minimally processed packaged food products to maintain visual, textual and nutritional appeal. Through the precise control of the package’s gaseous environment, the shelf life of the product can be extended without the requirement of adding chemical preservatives or stabilisers. The ageing process is slowed down which reduces colour loss, odour and off-taste resulting from product deterioration, spoilage and ...
ByEdinburgh Sensors Ltd - TECHCOMP Group based in Livingston, UNITED KINGDOM
For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This techonology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. This carriers allow more concentreation of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
Citrus fruits belong to rutaceus, they started 20 millions of years ago in the Asiatic South East. They grow in subtropical and tropical climates. The world production is estimated in approximately 100 millions of ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
We research and develop specific solutions to increase the percentage of healthy food and its shelf life, reducing the impact of fungi, bacteria, mould and yeast, and to enhance process water ...
ByIndustrie De Nora S.p.A. based in Milan, ITALY
The use of Refrigeration and Temperature control systems in AGRICULTURAL and FARMING applications is fundamental to preserve the freshness of the materials across the entire food supply chain, but also for their processing, during sorting, processing, packaging, and ...
ByHITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY