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Odor Control Product Applications In Slovenia
2 applications found
Reducing fumes from electric ovens in the food service industry. The food service industry is evolving, with a growing number of establishments operating in non-traditional kitchen environments – such as cafés and quick-service outlets – where full ventilation systems may not be feasible. To maintain a safe and pleasant atmosphere for both staff and patrons, ovens with integrated catalytic converters are increasingly being adopted to eliminate fumes at source. Whitebeam, building on more than ...
ByWhitebeam d.o.o. based in Ljubljana, SLOVENIA
Extending the shelf-life of perishable foods. Modified Atmosphere Packaging (MAP) enables fresh and minimally processed packaged food products to maintain visual, textual and nutritional appeal. Through the precise control of the package’s gaseous environment, the shelf life of the product can be extended without the requirement of adding chemical preservatives or stabilisers. The ageing process is slowed down which reduces colour loss, odour and off-taste resulting from product deterioration, spoilage and ...
ByEdinburgh Sensors Ltd - TECHCOMP Group based in Livingston, UNITED KINGDOM