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Fermentation Analysis Product Applications In Sweden
2 applications found
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Parameters of interest include sugar, acidity, and fermentation monitoring as well as blend analysis in the case of wine. Raw materials, intermediates, and finished products are all monitored during the manufacturing process. Traditional methods for monitoring parameters include HPLC, GC, wet chemistry, and sensory analysis. These methods are labor intensive, time-consuming, can only measure one parameter at a time, and require the use of expensive solvents and ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
Instruments for anaerobic batch and continuous fermentation tests. The anaerobic batch fermentation test is a well-established test system for the determination of the biogas potential and biochemical methane potential (BMP) of organic materials, specific methanogenic activity (SMA), residual gas potential (RGP) and substrate inhibition. Several standards and guideline are available for performing batch anaerobic fermentation tests, such as VDI 4630 (2016) and ISO 11734 (1995). These laboratory-based tests ...
ByBPC Instruments AB based in Lund, SWEDEN