- Home
- Applications
- sweden
- water sampling
Refine by
Water Sampling Product Applications In Sweden
7 applications found
Premium
Whether soil or water samples, Analytik Jena can offer you analysis solutions that are not only at the forefront of technology, but also simplify your everyday laboratory operations. ...
ByAnalytik Jena - an EndressHauser Company based in Jena, GERMANY
ByExposmeter AB based in Tavelsjö, SWEDEN
Premium
The environmental challenges require internationally accepted standards, in which limits and test methods are defined. Metrohm instruments and applications comply with a lot of international environmental standards. Substances introduced into the environment are distributed among the environmental compartments water, soil (sediment), and air, as well as among the organisms living in them (biosphere). Only if we know the type and quantity of these contaminants can we protect the environment and its ...
ByMetrohm AG based in Herisau, SWITZERLAND
When you need to retrieve high-quality groundwater samples, low flow sampling systems provide an excellent way to retrieve accurate results. While the system is fairly new to the UK, it’s many advantages over more traditional sampling systems has seen its popularity in the industry grow rapidly. Low flow sampling works by extracting the water at rates similar to ambient water flow, which in turn minimises ...
ByAquaread Ltd, Part of the NKE Group based in Broadstairs, UNITED KINGDOM
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...
ByBWB Technologies Ltd. based in Newbury, UNITED KINGDOM
Sampling requirements in the water and waste water treatment industry demand safe and reliable pump control. Many sampling applications require a suction lift. There is no better suction lift than that achieven using a peristaltic oump which lift up to 30 feet. Watson-Marlow pumps are perfect for automatic or manual sampling at the different stages of the treatment process. They accept PROFIBUS RS232, RS485, 4-20mA and 0-5V signal ...
ByWatson-Marlow Fluid Technology Group based in Falmouth, UNITED KINGDOM