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Pipe System Product Applications In Kentucky
5 applications found
Whether the project calls for a sanitary or industrial sewer relining, sewer cleanout or installing new sewers, ISCO has the solution. Pipe offered by ISCO Industries for sewer applications includes HDPE pipe, PVC pipe, ductile iron pipe and profile pipe. ISCO Industries offers you solutions that are economical, durable, long-lasting and easy to ...
ByISCO Industries, Inc. based in Louisville, KENTUCKY (USA)
A high-quality drainage system is imperative for a strong infrastructure. The integrity of roads, thoroughfares, parking lots and other paved surfaces depend on a reliable drainage system underneath to keep them intact. ...
ByISCO Industries, Inc. based in Louisville, KENTUCKY (USA)
Premium
RinnoVision: A Game-Changing Sewer Inspection and Pipeline Inspection Camera. Inspect manholes, catch basins and other sewer & aqueduct-related confined spaces fast and efficiently to ensure a proper condition assessment program and optimal resource allocation. Sewer and pipeline inspection jobs are some of the most sophisticated, time-consuming, and not to mention, dangerous jobs out there. That’s where RinnoVision offers a breath of fresh air, giving you and your business the much-needed efficiency and ...
ByRinnoVision Inc. based in Sainte-Marie, QUEBEC (CANADA)
Fresh vegetables and fruits products require ice and/or chilled ice for preservation of quality. Ice and /or chilled water are used at all points in the chain of produce processing – ice is added during harvest process to start removal of the field heat from the product, top icing during processing, and liquid ice injection of boxes prior to shipment to the market, or central processing areas, or the end user. Processing requires continuous temperature control to maintain the best quality and extend the ...
ByVogt Ice LLC based in Louisville, KENTUCKY (USA)
Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in ...
ByVogt Ice LLC based in Louisville, KENTUCKY (USA)