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Programmable Logic Controller Product Applications In Kentucky
2 applications found
Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in ...
ByVogt Ice LLC based in Louisville, KENTUCKY (USA)
Fresh vegetables and fruits products require ice and/or chilled ice for preservation of quality. Ice and /or chilled water are used at all points in the chain of produce processing – ice is added during harvest process to start removal of the field heat from the product, top icing during processing, and liquid ice injection of boxes prior to shipment to the market, or central processing areas, or the end user. Processing requires continuous temperature control to maintain the best quality and extend the ...
ByVogt Ice LLC based in Louisville, KENTUCKY (USA)