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Allergen Labeling Articles & Analysis
4 articles found
It can occur within minutes of consuming a food product. Therefore, allergens must be clearly stated by manufacturers on food labels, showing food source ingredients, additives and possible contamination of products where machinery is used for multiple processes. ...
The manufacturer must pay special attention to the allergen labels on its end products. What are the challenges of producing plant-based milk alternatives? ...
The manufacturer must pay particular attention to allergen labeling of his final ...
[sic] A list of each specified fragrance allergen, when present in the product at a concentration at or above 0.01 percent (100 ppm); This can include fragrance ingredients that are included on a “designated list” of fragrance allergens included on Annex III of the EU Cosmetics Regulation No. 1223/2009 as required to be labeled ...