Beverage Microbiology Articles & Analysis
2 articles found
Oculer Ltd, Ballina, Ireland1 and School of Chemistry and Chemical Engineering, Queens University, Belfast, UK2 Why use O2 sensors? O2 sensors are widely used in many areas of biology and they have been applied for monitoring the activity and growth of bacteria in the environment. There are a small number of reports of their use for the specific detection of microbial growth in the laboratory. A ...
The brewing, dairy and beverage industries require effective disinfection of microbial organisms. ...