Bioactive Substances Articles & Analysis
11 articles found
Cyclic peptides are bioactive substances with a ring-like structure formed by the connection of two or more amino acids through peptide bonds. ...
There is no strict distinction between polypeptides and proteins, only the length of the peptide chain differs.As an important bioactive substance, polypeptides play an important role in life activities and are widely used in the fields of medicine, health food, cosmetics, etc. ...
It involves the attachment or fusion of antibodies with other bioactive substances to enhance their efficacy in diagnostics and therapeutics. ...
Peptide-siRNA Conjugates Cell-penetrating peptide (CPP) is a short cationic peptide (<30 amino acids) consisting of arginine and lysine residues, which can deliver a variety of bioactive substances of different sizes and properties to cells through cell membranes. ...
PEGylation Technique PEGylation is defined as the covalent attachment of poly(ethylene glycol) (PEG) chains to bioactive substances, such as nanoparticles, proteins, peptides or non-peptide molecules. ...
In addition, breast milk also contains a variety of bioactive substances suitable for infants, such as lactoferrin, immunoglobulin, human milk oligosaccharides, probiotics, etc., which play an important role in the health of infants. ...
Many seaweed species are highly nutritious and rich in bioactive substances, those can serve as ingredients for food and cosmetics. ...
Innovations in sea lice control are needed as using bioactive substances is becoming less efficient. In addition, the process cannot be further increased as wild salmon populations and the ecosystem need protection. ...
Besides, application of Intensifier of Technological Processes gives a possibility for: · accelerate the processes of obtaining finely dispersed multicomponent suspensions and increased microbiological safety emulsions in food industry without utilization of stabilizers; · intensify the process of obtaining of juices, pectins, pasteous functional half-finished ...
Application of Intensifier of Technological Processes also gives a possibility for: · accelerate the processes of obtaining finely dispersed multicomponent suspensions and increased microbiological safety emulsions in food industry without utilization of stabilizers; · intensify the process of obtaining of juices, pectins, pasteous functional half-finished products ...
Besides, application of Intensifier of Technological Processes gives a possibility for: accelerate the processes of obtaining finely dispersed multicomponent suspensions and increased microbiological safety emulsions in food industry without utilization of stabilizers; intensify the process of obtaining of juices, pectins, pasteous functional half-finished products during the milling of ...