Cereal Industry Articles & Analysis
6 articles found
Americans consume 101 pounds (or 160 bowls!) of cereal per person, per year, according to International Business Times. The cereal industry moves a lot of bulk ingredients including sugar, dry grains, and flour. ...
For the milling, malting and bakery industries, ingredient quality control has always been one of the most important challenges. Now more than ever, consumers are becoming more aware of healthy eating habits and their nutritional benefits, which is why quality control should take the front seat within the productional workflow. As an industry specialist, ...
ByBESTMIX
ProFood Tech is an event, and BUCHI is a laboratory equipment manufacturer, but you might be interested in the overlap between us. We serve many of the same industries. Baking and Snack We already blogged about some of the sweet stuff BUCHI can do in the chocolate industry, but we offer analytical measurements for many raw materials used by the baking and ...
ByBUCHI
The process was originally designed in order to recycle scrap materials from agriculture (straws and stalks of cereals), food industry (flour, confectionery, fruit and vegetables, cheese factories) or zootechnics (animal waste); but nowadays, also some cereals, cultivated on purpose, are commonly used. ...
The aim of this work was to evaluate the performance of a pilot-scale upflow anaerobic sludge blanket (UASB) reactor during the treatment of cereal-processing industry wastewater under low-temperature conditions (17 °C) for more than 300 days. ...
Their use in production of life-saving medicines and raw materials for industries are some new discoveries. We have successfully experimented in vermicomposting of 'MSW', vermifiltration of 'municipal & industrial wastewater', vermiremediation of chemically contaminated soils' and production of 'cereal & vegetables crops' with amazing ...