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Chickpeas Articles & Analysis
18 articles found
Some healthy snacks could include: Nuts Fruits Roasted chickpeas Vegetables with hummus Pumpkin and sunflower seeds Try to limit calories from drinks The holidays offer a variety of drinks—most of which are high in calories: Beer Wine Eggnog Apple cider Mixed drinks One glass of eggnog can contain up to 500 calories. ...
Finally, by including kidney beans, lentils, chickpeas or mung beans, you will get zinc which helps to improve the macula at the centre part of the retina. ...
These rhizobacteria normally provide fertilizer to legume crops such as common beans and chickpeas, and those have been the focus of the research so far, but it may be possible to adapt them to work with other kinds of crops as well, and that is part of the team's ongoing research. ...
Some of the best known of these plants are soy, peanuts, beans, peas, lupins, sweet peas, chickpeas, licorice, carob, alfalfa, and vetch. Each plant has a relationship with its own species of Rhizobia, although there is some cross-over. ...
This study was conducted to find any robust association between crop yield and evapotranspiration using historical data (1986–2005) and subsequently employ the acquired relationship to project crop yield under future climate conditions for two agricultural centers in northeast Iran. Three legume crops of chickpea, lentil, and bean were selected in this study. The future ...
Four indigenous Omani legumes (faba bean, cowpeas, chickpeas and lentils), collected from three different regions of Oman, were evaluated for their proximate composition, phytochemical contents and antioxidant properties. ...
Multienvironment trials (METs) including 3 yr and six locations for 17 genotypes of chickpea (Cicer arietinum L.) were performed in Iran. Bartlett's test of homogeneity of variances was not significant and so the combined analysis was done. ...
The treatments studied were: conventional tillage (CT) vs. no-tillage (NT); five crop rotations: wheat (Triticum aestivum L.)–chickpea (Cicer arietinum L.) (WC), wheat–sunflower (Helianthus annuus L.) ...
Crops studied were barley (Hordeum vulgare L.), chickpea (Cicer arietinum L.), and safflower (Carthamus tinctorius L.). ...
For pulses (Cicer arietinum L. chickpea, Pisum sativum L. dry pea, and Lens culinaris Medik. lentil), the proportion of roots in the 0- to 0.2-mm diameter was much smaller than that for wheat (Triticum aestivum L.), whereas the proportions of roots in the thicker (0.4 to 0.6, 0.6 to 0.8, and 0.8 to 2.0 mm) diameters were greater than those for wheat. ...
Improved cultural practices can be used to manage ascochyta blight in chickpea (Cicer arietinum L.), a disease caused by Ascochyta rabiei (Pass.) ...
Improved cultural practices are required to enhance the adaptability of chickpea (Cicer arietinum L.) in northern latitudes. Field experiments were conducted to determine the effects of cropping systems, cultivar choices, and soil fertility on the stand establishment, seed yield, and yield stability of chickpea in northern latitudes. ...
Improved cultural practices are required to enhance the adaptability of chickpea (Cicer arietinum L.) in northern latitudes. Field experiments were conducted to determine the effects of cropping systems, cultivar choices, and soil fertility on the stand establishment, seed yield, and yield stability of chickpea in northern latitudes. ...
Merr.), peanut (Arachis hypogaea L.), and chickpea (Cicer arietinum L.), under various water and N management to different methods of estimating soil hydraulic properties and soil root growth factor (SRGF) in root zone water quality model (RZWQM2) that contains the decision support system for agrotechnology transfer (DSSAT) Version 4.0 plant growth models. ...
Seed size, a key quality determinant in the marketing of the cool-season food legume chickpea (Cicer arietinum L.), can be reduced under terminal drought. Sucrose synthase and invertase, important enzymes in sugar metabolism, play an important role in seed filling. This study aimed to determine whether these enzymes in the developing cotyledons are associated with the final seed ...
Labrousse [teleomorph, Didymella rabiei (Kovachevski) v. Arx] in chickpea (Cicer arietinum L.). This study determined the effect of cultivars varying in plant architecture and plant population density (PPD) on the severity of ascochyta blight. Four desi chickpea (with pinnate leaves) and four kabuli chickpea (two with pinnate leaves and two with ...
Previously published data were used to examine the N economy of pulse crops typically grown on the Northern Great Plains with the goal of assessing the potential contribution of field pea (Pisum sativum L.), lentil (Lens culinaris Medik.), chickpea (Cicer arietinum L.), common bean (Phaseolus vulgaris L.), and faba bean (Vicia faba L.) to soil N accretion. ...
It is estimated that about 171 million kg N2 was fixed by field pea (Pisum sativum L.), lentil (Lens culinaris Medik.), dry bean (Phaseolus vulgaris L.), and chickpea (Cicer arietinum L.) crops in the Canadian Prairies in 2004, representing 7% of the total fertilizer-N (2580 million kg) used by Canadian prairie farmers in that year. Similarly, an estimated 40 million kg N2 was ...