Cocoa Processing Articles & Analysis
5 articles found
Food processing plants invest millions in hygiene zones, cleanrooms, and rigorous quality control, but what about the process air moving through your production lines? In operations handling fine powders, sticky dust, or allergens, the air inside dust collection and extraction systems comes into direct contact with raw materials. If that air passes through untested or uncertified filters, it can ...
One of the key processes in this journey is the grinding of cocoa beans to create a smooth and homogeneous cocoa paste. ...
Cocoa beans and cocoa powder are stored in silos and warehouses. Sometimes beans are stored in their original sacks before they are processed; beans are even sorted according to type. Eventually, cocoa beans are stored in huge silos, many of which hold more than 1,000 tons. For one BinMaster customer, cocoa ...
THE CHALLENGE The customer needed to improve their cocoa butter filtration process as the existing filtration system required daily interventions. ...
This study evaluates the effectiveness of three physico-chemical processes in treating acidic soil leachate. Chemical precipitation was tested using calcium hydroxide and sodium hydroxide, and electrocoagulation was evaluated via an electrolytic cell using mild steel electrodes, whereas sorption process was tested using cocoa shells as sorbent. ...