Coffee Sample Articles & Analysis
2 articles found
International Coffee Day is October 1st, not that many of us need a day to celebrate the drink we enjoy all year round. What makes a high quality cup of coffee? There are several factors at hand from the origin of the beans and the climate they grow in, to how the beans are processed, roasted, and packaged, and finally how the roasted beans are ground and brewed. In this blog post, I will discuss ...
Heterofermentative (BFE 6812) and Enterococcus (BFE 6803) were used as starter cultures in coffee fermentation against two strains of A. ochraceus (B677 and B722) with the potential to produce ochratoxin A (OTA). ...