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Dairy Research Articles & Analysis
17 articles found
With the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. ...
Synopsis: Dairy farmers want a disinfection alternative that is readily available, low-maintenance, effective, and safe for cows. Application: The Scienco®/FAST SciCHLOR® onsite sodium hypochlorite generator can create sodium hypochlorite solutions of various concentrations suitable and safe for dairy farming, and can function automatically. ...
REAL-TIME COD EFFLUENT MONITORING For continuously monitoring COD in untreated dairy wastewater, Real Tech recommended their BA-X series industrial grade titanium BOD/COD probe. ...
About 90% of adults in some countries have lactose intolerance, and eating low-lactose dairy products is one of the most effective ways to resolve lactose intolerance. Lactase from different sources has been developed to produce lactose-degraded dairy products. The method for treating milk with lactase is to mix lactase directly into pasteurized milk. ...
An inhibitor persistently decreased enteric methane emission from dairy cows with no negative effect on milk production. PNAS, 112(34), 10663–10668. https://doi.org/10.1073/pnas.1504124112 Oertel, C., Matschullat, J., Zurba, K., Zimmermann, F., & Erasmi, S. (2016). ...
Reducing Methane Production Finding ways to reduce methane production from cows is currently a highly active area of research. Cows, and other ruminant species, produce methane as part of their digestion process. ...
Client Objective: A Global Ingredient manufacturer was evaluating their positioning and development strategy for the Indian fortified dairy products market and needed help quantifying the market potential and gaining a richer understanding of Indian consumers and their dairy consumption patterns. IMARC’s Process Map: Gathered market intelligence and ...
According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses annually to heat stress. ...
According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses to heat stress annually. ...
NutriTek® is Diamond V’s most advanced natural* nutritional health product for all dairy animals. Through extensive research, NutriTek has been demonstrated in supporting better gut health, balanced immune function, and ultimately increased production and profitability . Research indicates that this product helps cows navigate the five ...
Recently, there has been growing interest in how reducing our individual meat consumption could have a positive impact on greenhouse gas emissions.1 Each day, a single cow can produce as much as 250 – 500 L of methane gas.2 As well as the volume of methane produced being problematic, methane also has a greater warming effect than other greenhouse gases such as carbon dioxide due to methane ...
Virginia Holsinger conducted pioneering research on dairy farming, dairy products, and food safety. She developed a soy drink which is still in use in food donation programs, serving as a cost-effective, environmentally friendly milk substitute. ...
In cooperation with the Department of Animal and Dairy Science, animal waste specialists from Biological and Agricultural Engineering are field testing a technology new to agriculture, to remove solids from lagoons. The test is currently being conducted at the UGA Dairy Science Research Center outside of Athens and is being funded by TC Mirafi. a ...
Increasingly stringent air-emission regulations and demands to better control odors has put an economic strain on industries that recycle large amounts of organic materials, such as compost facilities, dairies, and feedlots. ECS has recently introduced an affordable composting technology to greatly improve facility compliance and odor control. ...
It’s not unusual to see promotional photos from wind power companies with cows grazing by wind turbines. Now some Hewlett-Packard researchers are proposing that dairy farms power our energy hungry data centers. ...
Abstract Dairy production systems involve large inputs and large outputs. In environmental and economic terms, this means dairying is potentially a large consumer of natural resources and a generator of large amounts of pollutants and waste as green house gases (GHG) and manure. To ensure a sustainable milk production system; it becomes important to understand the environmental and economic ...
Abstract The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in milk ...