Dairy Ventilation Articles & Analysis
6 articles found
Summer is here and with it comes high temperatures, high humidity, and increased chances of heat stress. According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses to heat stress annually. With afternoon humidities of 60-70%, and temperatures at 75-77°F, cows may already begin to experience the effects of heat stress ...
My name is Segev Segalchick, involved in the Dairy business for more than 25 years as Farm Manager, General Manager and consultant in Israel and around the world. I have degree of Animal engineer from Ruppin Academy in Israel and several study in Academy in US, Spain and others. ...
Today we talk about ventilation and cooling in the barn, a much discussed topic in our sector, through this short interview we will show you the point of view of an expert in Brazil who talks about us touching various points of ...
Through a dairy ventilation system designed with adequate intake, recirculation, and exhaust fans Fetzer’s heifers receive optimal fresh airflow at their ...
Calf barns become a significant bottleneck for under-ventilated dairies due to the results of heat stress, which can lead to poor reproductive performance. ...
This study was conducted to determine the potential for reducing ammonia (NH3) emissions from manure deposited on the floor of a naturally ventilated free stall barn by mid-lactation dairy cows fed reduced or normal N diets. ...