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Fruit Control Articles & Analysis

27 articles found

Unleashing the Power of Pheromones: A Look at the Latest Gel Material Innovations

Unleashing the Power of Pheromones: A Look at the Latest Gel Material Innovations

Pheromone delivery systems have a wide range of applications, including pest control, crop protection, and animal behavior control. Introduction of Gel Materials for the Release of Pheromone Gel materials are materials that have a three-dimensional network structure, resulting in a viscous and cohesive consistency. ...

ByAlfa Chemistry


Beyond Chemistry: Discover the Power of Pheromone Activity Screening

Beyond Chemistry: Discover the Power of Pheromone Activity Screening

With pheromone activity screening service, the clients can evaluate the effectiveness of their pheromones in a variety of settings, including: - Agriculture: Pheromones can be used to control insect pests and to increase pollination rates in crops. - Pest Management: Pheromones can be used to detect and monitor insect pests and to attract or repel them from ...

ByAlfa Chemistry


The Effect of COVID-19 ‘Panic Buying’ on Food Supply Chains and the Requirement for Gas Sensing

The Effect of COVID-19 ‘Panic Buying’ on Food Supply Chains and the Requirement for Gas Sensing

Furthermore, gas sensing is vital within vertical farming and commercial greenhouse control systems. Gas sensors can control the carbon dioxide concentration for optimal crop growth, a process which will increase the quantity and efficiency of vegetation production and protect the food supply chain. ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


The Use of CO2 Monitoring in the Fruit Ripening and Conservation

The Use of CO2 Monitoring in the Fruit Ripening and Conservation

The difference in experiencing eating well-ripened fruits or under/over-ripe specimens is so dramatic that perceived ripeness has a strong influence on consumer purchasing behaviour and the probability of them purchasing a fruit.1 As there may be a significant time period between fruit picking and its arrival on the supermarket shelf, it is ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


Mating disruption, a gateway to sustainable pest management practices in nut systems?

Mating disruption, a gateway to sustainable pest management practices in nut systems?

While her main focus during her career has been on the nut crops, namely almonds, walnuts, and pistachios, it increasingly spread to other systems for which both mating disruption and monitoring tools are used: grapes, citrus, pome, and stone fruits. During our conversation, she told me more about the use of mating disruption on the US West Coast, gave some advice on the use of ...

ByUAV-IQ Inc.


Mating Disruption, A Gateway to Sustainable Pest Management Practices in Nut Systems?

Mating Disruption, A Gateway to Sustainable Pest Management Practices in Nut Systems?

While her main focus during her career has been on the nut crops, namely almonds, walnuts, and pistachios, it increasingly spread to other systems for which both mating disruption and monitoring tools are used: grapes, citrus, pome, and stone fruits. During our conversation, she told me more about the use of mating disruption on the US West Coast, gave some advice on the use of ...

ByUAV-IQ Inc.


Seizing Illegal Narcotics with Mobile Scanners in Cross-Border Trade

Seizing Illegal Narcotics with Mobile Scanners in Cross-Border Trade

More than two decades of partnership between Smiths Detection and the French General Directorate of Customs and Excise to keep the French borders safe Growing Global Trade And Sophisticated Threats The General Directorate of Customs and Excise (French Customs), also known as Direction Générale des Douanes et Droits Indirects, is the French law enforcement agency responsible for ...

BySmiths Detection Inc.


Carbon Dioxide Measurement

Carbon Dioxide Measurement

Some common applications for a CO2 detector are in monitoring indoor air quality, landfill, process control and controlled environment horticulture. Despite the fact that Carbon Dioxide is difficult to detect, Edinburgh Sensors’ range of CO2 detectors allow the gas to be strongly absorbed as a result of non-dispersive infrared technology. ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


The Use of CO2 Monitoring in the Fruit Ripening and Conservation

The Use of CO2 Monitoring in the Fruit Ripening and Conservation

The difference in experiencing eating well-ripened fruits or under/over-ripe specimens is so dramatic that perceived ripeness has a strong influence on consumer purchasing behaviour and the probability of them purchasing a fruit.1 As there may be a significant time period between fruit picking and its arrival on the supermarket shelf, it is ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


Netting Alternatives for Cherry Trees & Wine Grapes

Netting Alternatives for Cherry Trees & Wine Grapes

Provide Alternative Food Sources Instead of covering your fruit with netting, try giving them something else to snack on. Placing bird feeders filled with seed or grain on the outskirts of your property could prevent feathered thieves from stealing your fruit. ...

ByAvian Enterprises, LLC


The ethylene removal with Bi-On improves the conservation of Golden Japan plum

The ethylene removal with Bi-On improves the conservation of Golden Japan plum

The treatments included in the test (each of 3 repetitions of approximately 70 fruits) were: Control (normal chilling) Delay in refrigeration (10ºC for 48 h before being transferred to 0.5ºC) Controlled atmosphere (CA) (2.5% O2 and 2% CO2) Controlled atmosphere combined with refrigeration delay (10ºC for 48 h ...

ByBioconservacion SA


Bi-On reduces the incidence of oleocellosis in Navel oranges

Bi-On reduces the incidence of oleocellosis in Navel oranges

Citrus fruit exhibit low levels of ethylene production and are classified as non-climacteric fruit. ...

ByBioconservacion SA


Le Verger de la Blottière - Case Study

Le Verger de la Blottière - Case Study

In line with this philosophy, Le Verger de la Blottière has been using Bioconservation solutions to remove ethylene for many years. Apples and pears are fruits that produce significant amounts of ethylene. Ethylene is known as the ripening hormone, because it regulates all processes associated with fruits’ ripening and senescence. It is a natural ...

ByBioconservacion SA


Higher grape yield, lower costs and better wine - Case Study

Higher grape yield, lower costs and better wine - Case Study

Birds, such as Starlings, Cockatoos, Currawong, Crows, Rosellas and Wattlebirds, damage the grapes. Without any bird control, this can lead to a significant reduction of crops (1-2 tonne per week) and increased risk of disease (reducing the quality of the fruit). Historically, birds have been controlled via netting. The vineyard was 100% netted ...

ByBird Control Group


Ethylene removal in Pears

Ethylene removal in Pears

It can be stored for up to 9 months in controlled atmosphere conditions in refrigeration chambers, a period in which the effect of ethylene on the fruit can lead to a major loss of quality. ...

ByBioconservacion SA


Benefits of ethylene removal in conservation of pears

Benefits of ethylene removal in conservation of pears

It can be stored for up to 9 months in controlled atmosphere conditions in refrigeration chambers, a period in which the effect of ethylene on the fruit can lead to a major loss of quality. ...

ByBioconservacion SA


Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

Apple and pear fruits stored at low temperatures may suffer from chilling injury symptoms, caused by oxidative stress. Application of a low-oxygen (LO 2 ) atmosphere (0.5%) for 10 d at 20°C or 500 ppb 1-methylcyclopropene (1-MCP) at 20°C for 24 h, prior to cold storage at 0°C, were equally effective in reducing superficial scald on ‘Granny Smith’ apples, after six months of ...

ByInderscience Publishers


Impact of activated carbon from date pits, potassium permanganate and their combination on extending the postharvest quality of three maturity stages of guava during cold storage

Impact of activated carbon from date pits, potassium permanganate and their combination on extending the postharvest quality of three maturity stages of guava during cold storage

Quality characteristics considered were weight loss percentage, percentage of decayed fruit, firmness, colour, total soluble solids (TSS), titratable acidity and vitamin C. The results showed that within each ripening stage, the treated fruit remained better than that of control during storage periods. It can also be deduced that guava ...

ByInderscience Publishers


Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi–kab

Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi–kab

No packed and MA packed also were studied before fruit stored at 5°C and 80% RH. Combining hot water and chemical treatments with MAP had greater effect on control of fruit decay, reduction of chilling injury and also to extend fruit shelf life than individual application of each treatment. Shelf life roughly doubled in ...

ByInderscience Publishers


Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain

Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain

This study was conducted with the aim to identify causes of mechanical defects in banana fruit supply chain in Zimbabwe and to also establish critical control points at which incidence of the mechanical fruit defects can be minimised in the chain. ...

ByInderscience Publishers

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