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Fruit Quality Articles & Analysis
98 articles found
Patatas Meléndez, Spain’s leading fresh potato supplier, partnered with Wyma to develop one of the world’s most advanced Industry 4.0 post-harvest facilities—featuring AI-powered sorting, real-time data monitoring, full automation, and intelligent maintenance systems. The result sets a new benchmark for efficiency, product care, and digital integration in the potato ...
Palm oil is a widely used vegetable oil worldwide, particularly in food processing, cosmetics, and bioenergy. After palm fruit is processed to extract its oil, the empty fruit bunches often become a neglected waste stream. These empty fruit bunches consist primarily of stalks, peels, and some unextracted pulp. ...
Abstract Huanglongbing (HLB), commonly known as citrus greening, continues to present a severe and expanding challenge for citrus production in California. Recent quarantine expansions in Riverside County, including areas surrounding Murrieta, underscore the increasing prevalence of the disease and the regulatory pressures faced by citrus operators. With no commercially available cure for HLB, ...
Caused by the fungal pathogen Erysiphe necator, powdery mildew is one of the most pervasive and damaging diseases in viticulture, affecting both the yield and the market quality of grapes. Once established, powdery mildew spreads rapidly, producing a characteristic white, powdery coating across leaves, shoots, and fruit. Beyond its visual symptoms, the disease ...
Challenge: Fruit producers face the challenge of storing different fruit types in the same cold room without shortening their shelf life. Apples emit ethylene gas, which accelerates the ripening process and causes other fruits, such as pears, to spoil more quickly. Additionally, mold and yeast growth pose a constant threat to maintaining fruit ...
In order to promote the growth of olive trees and produce more high-quality fruits, olive trees in olive plantations need to be pruned every year, so there will be a large number of discarded olive branches and aging olive wood. ...
Bluetooth temperature humidity data logger is used to monitor the temperature and humidity of the fruit storage environment. Managers can view and analyze temperature and humidity data and fluctuations at any time through the app, detect abnormalities in time, adjust the optimal environmental conditions, and ensure the quality and freshness of the ...
The products of primary metabolism are the plant morphological building blocks that we can see (roots, stems, leaves, flowers, fruits, seeds). Primary metabolism is directly related to plant growth, development and reproduction, providing energy and intermediate products for plant survival, growth, development and reproduction. ...
Sahyadri Farms, located in Nashik, State of Maharashtra is a prominent agricultural cooperative in India, known for its production of high-quality fruits and vegetables. Established in 2011, it has started its journey with four smallholder visionary farmers, which has now grown to a cooperative level serving over 18,000 farmers covering 31,000 acres of farmland ...
Fruit picking, a labor-intensive and time-sensitive task, presents unique challenges that have troubled farms and agribusinesses for a long time. However, the emergence of smart harvest scheduling promises to transform this age-old practice. By using advanced technologies, smart harvest scheduling offers a more efficient, cost-effective, and sustainable approach to fruit ...
Cold chain management can provide a transportation environment with suitable temperatures for fruit transportation. The disposable temperature data logger can monitor and record the temperature changes of the entire fruit supply chain. If there is an abnormality, it can also alarm and promptly remind managers to adjust the cold chain environment temperature. ...
By optimizing crop nutrition, plants grow healthier, produce more fruits, and have higher quality produce. Thirdly, soil NPK sensors help to reduce environmental pollution. ...
By optimizing crop nutrition, plants grow healthier, produce more fruits, and have higher quality produce. Thirdly, soil NPK sensors help to reduce environmental pollution. ...
High or low temperatures affect their quality and taste. Therefore, many fruits undergo cold chain management during transportation or storage, and the temperature of the environment must be monitored in real-time. This ensures that the fruit is always in an appropriate temperature environment without affecting its quality. ...
Many key factors can affect the air quality around you. Understanding the role of these elements will help you better make sense of air quality. ...
Pest and disease control is a constant battle to protect trees and ensure high-quality fruit. Weather fluctuations, including extreme temperatures and storms, can harm tree health and productivity. ...
It is also important to monitor the air CO2 concentrations for quality purposes or efficiency purposes.Industries that can benefit from an NDIR CO2 Gas SensorNDIR CO2 gas sensors are necessary in several industries where there is a risk of CO2 exposure, poor ventilation, or where CO2 levels are important for product quality. ...
In addition, we can also perform plant organic acid analysis to facilitate studies on plant stress and fruit ...
It is not only suitable for wheat, rice, peanuts, corn, fruits, melon and fruit trees and other crops. Improving the quality of crops, improving the quality of melons and fruits is beneficial to human health. ...
The difference in experiencing eating well-ripened fruits or under/over-ripe specimens is so dramatic that perceived ripeness has a strong influence on consumer purchasing behaviour and the probability of them purchasing a fruit.1 As there may be a significant time period between fruit picking and its arrival on the supermarket shelf, it is ...