Improving Wine Quality Articles & Analysis
6 articles found
Thereby, the clarification effect of the juice is enhanced, the filterability and filtering speed of the juice are improved and accelerated, and the juice yield is increased. In addition to the production of fruit and vegetable juice and the clarification of fruit wine, pectinase can also be used to extract natural products. ...
The Role of Wine Refrigeration Units The low temperature treatment of wine can improve and improve the quality of wine on the one hand. The shorter the new wine, the more effective the effect of cooling to improve the sensory quality. ...
Now that you know the difference between NDVI and EVI, and five ways to improve wine quality using VineView’s vine vigor products, it’s time to discuss when you should be collecting this important data, and how often. ...
ByVineView
A high level of attention to detail in the vineyard is one of the best predictors of a high-quality wine. Premium wine growers in California have trusted VineView’s aerial vigor maps to improve the growing conditions in their fields for almost two decades. ...
ByVineView
The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. ...
ABSTRACTWine production in South Africa is delocalised, with numerous small-to-medium sized producers within several regions within the Western Cape. Whilst adapting to new technological changes, producers have to respond to pressure from consumers and governments regarding the environmental consequences of winemaking, especially water usage and pollution. To date, no systematic analysis ...