Microalgae Spirulina Articles & Analysis
2 articles found
There are mainly two kinds, one is the ω-3 series of α-linolenic acid, high content in plant foods containing oils and fats, such as flaxseed, white sage seeds, perilla seeds, fire hemp seeds, walnuts, etc., and dark green plants such as spirulina and deep-sea microalgae in. Animal food contains only a very small number of food such as silkworm pupae ...
Abstract: As important members of zooplankton communities worldwide, rotifers are used extensively in ecotoxicological research. Chronic rotifer tests are, however, dependent on live algal food which adds to the complexity, the variability and the costs of these bioassays. To bypass the former problem, experiments have been undertaken with the freshwater rotifer Brachionus calyciflorus, to ...