Mycotoxins Control Articles & Analysis
3 articles found
Mycotoxins and GMP fermentation are two key components to consider in today's food and beverage industry. ...
How to store feed pellet 1. Strictly control the moisture content of feed products. Choose high-quality, low-water content feed products. ...
Column Temp.: 30 °C Detector: UV (276 nm) Injection: 10 μL Figure 1 Chromatogram of apple juice after SPE clean-up (a) spiked at 50 ng/mL with patulin and (b) with no patulin spike. Analytical Standards for Mycotoxin Analysis For precise quality control of patulin in food and feed, we provide our customers with analytical neat standards and ...