Refine by
Mycotoxins Detection Articles & Analysis
6 articles found
However, the story of mycotoxins is very new comparing with the old known story of fungi. It began with the detection of ergot, trichothecines, aflatoxins…. and recently fumonisins. ...
Mycotoxins and GMP fermentation are two key components to consider in today's food and beverage industry. With the increasing demand for high-quality and safe food products around the globe, it's important to understand the significance of these aspects in the production process. Mycotoxins are toxic secondary metabolites produced by certain fungi. They can contaminate a wide range of ...
Pesticides and Herbicides As with other agricultural crops and products intended for human consumption, Cannabis plants should be tested for herbicides and pesticides. Detecting pesticides and herbicides can be challenging due to the complexity of cannabis material. ...
Therefore, many countries set limits for patulin content in apple products. For a precise detection of patulin, Sigma-Aldrich offers NEW SPE cartridges for purification and a comprehensive range of analytical standards. ...
Mycotoxins are fungal poisons that threaten the world food supply. Regulatory agencies have imposed limits on levels of mycotoxins allowed in food. Food safety is ensured by testing for the presence of mycotoxins by methods such as LC-MS-MS. In addition to mycotoxins, many other known and unknown chemicals threaten the food ...
Untitled Document What are mycotoxins? The name mycotoxin is derived from the Greek word 'mykes' meaning fungus and the Latin word 'toxicum' meaning poison. ...