Mycotoxins Reference Articles & Analysis
3 articles found
Mycotoxins and GMP fermentation are two key components to consider in today's food and beverage industry. ...
Recent food safety scares, in particular those relating to bovine spongiform encephalopathy and Escherichia coli, have highlighted the need to assure consumers of the quality of the food they eat. It is necessary to highlight the procedures in place for minimising potential risks to animals and subsequent risks to consumers from animal derived food products. The potential dangers of mycotoxins in ...
Untitled Document What are mycotoxins? The name mycotoxin is derived from the Greek word 'mykes' meaning fungus and the Latin word 'toxicum' meaning poison. ...