Norm Service Articles & Analysis
4 articles found
Over two years into the pandemic, we may say that the restaurant industry has been changed forever by COVID-19, with new customer behaviours left in its wake. The pandemic has propelled the restaurant industry to develop new, creative ways to serve customers, from online ordering and virus-proof home delivery to safe dining at the premises. Since the beginning of the pandemic, social ...
Finally, meeting human demand for food, housing, water and other goods and services has transformed more than half of the planet into farms, cities, roads and dams. ...
ByEnsia
There is a wide gap between technologies and service provision, especially when O&M considerations are taken into account. This working paper from IRC’s WASHCost project sets out a common framework to analyse and compare sanitation cost data being collected across different country contexts (Burkina Faso, Ghana, Mozambique, India) with different service ...
So says the 2010 annual utility industry outlook by Moody’s Investor Services: “The desire to refurbish, enhance and rebuild a relatively antiquated electric infrastructure is driving the need for steadily increasing rates…In our July 2009 Industry Outlook Update report, we estimated that consumers might stop tolerating rate increases at a 50%-or-so rise above the current average ...