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Olive Fruit Articles & Analysis
4 articles found
Olives are mainly used to produce olive oil and table olives, and are a common economic plant. ...
Other applications include concentrating fruit purees, extracting olive oil and improving the quality of bakery products. Other important uses of cellulase are softening fruit, reducing roughness in dough, clarifying fruit juices, hydrolyzing roasted coffee, extracting essential oils, and enhancing the aroma and taste of food ...
In Croatia, imidacloprid is increasingly used in olive growing areas against the olive fruit fly. Experiments were conducted to examine the relationship between soil properties, imidacloprid concentration and soil sorption capacity. ...
Andalusia (southern Spain) is the largest olive (Olea europaea L.) oil producing region in the world. This study sought to identify the main factors influencing olive fruit production in this region, by modeling pollen release as an index of flowering intensity, field floral phenology data, and meteorological data over the ...