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Poultry Unit Articles & Analysis

10 articles found

The Rising Threat of Diseases and Foodborne Illnesses

The Rising Threat of Diseases and Foodborne Illnesses

Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is announcing to the public the intent to prepare an environmental impact statement (EIS) to examine the potential environmental effects of the Agency’s response activities to highly pathogenic avian influenza (HPAI) outbreaks in commercial and backyard poultry operations in the ...

BySteraMist Disinfection


How Southeast Asia is Driving Poultry Consumption Growth

How Southeast Asia is Driving Poultry Consumption Growth

Poultry consumption in Southeast Asia is on the rise. In Vietnam, India, Indonesia and the Philippines, the number of poultry units being eaten has outperformed global growth in the last five years and is expected to continue climbing until 2022. Figures reveal that Asia’s poultry production expanded by 56 per cent in the ...

ByInciner8 Limited


Automated bird repelling system as biosecurity measure against avian flu - Case Study

Automated bird repelling system as biosecurity measure against avian flu - Case Study

Location: East Sussex, United Kingdom Application context: Poultry farm (Food production > Animal farm) Problem definition: Risk of bird flu exposure (Avian influenza) Pest bird species: Pigeons (Columbidae), Crows (Corvidae),Pheasants (Phasianinae) Time of year bird presence: January – April Time of day bird presence: From dusk till dawn No. of ...

ByBird Control Group


What Is Denitrification?

What Is Denitrification?

Biological denitrification is often used to treat liquid wastes from industrial-scale agriculture, for instance, poultry farms. In some areas of the United States nutrient-related pollution has adversely affected water quality, making denitrification essential. ...

ByFluence Corporation


What Is Denitrification?

What Is Denitrification?

Biological denitrification is often used to treat liquid wastes from industrial-scale agriculture, for instance, poultry farms. In some areas of the United States nutrient-related pollution has adversely affected water quality, making denitrification essential. ...

ByFluence Corporation


The Middle East’s largest poultry producer chooses Addfield - Case Study

The Middle East’s largest poultry producer chooses Addfield - Case Study

Working with one of the largest poultry facilities in the Middle East. We have recently supplied one of the Middle East’s largest poultry producers with three Rapid 1000 poultry incinerators. ...

ByAddfield Environmental Systems Limited


M+M Power, Milton Farm, Marches Biogas - Case Study

M+M Power, Milton Farm, Marches Biogas - Case Study

The waste heat produced provides an option for the farm to utilise within a newly constructed poultry unit, which will hold 2.2million birds per annum. A further option presented to the farm, is to transfer the heat to a neighbouring factory to be used within their industrial process. ...

ByClarke Energy


Take action to stop Chinese chicken imports

Take action to stop Chinese chicken imports

Department of Agriculture (USDA) gave the green light to four Chinese poultry processors to ship processed poultry to the United States. The move was aimed to only allow the export of birds killed and slaughtered in the United States or Canada, but the move sets a dangerous precedent towards allowing the export of Chinese ...

ByNational Farmers Union (NFU)


Overfishing Threatens Critical Link in the Food Chain

Overfishing Threatens Critical Link in the Food Chain

Still used mainly in feed but also in health supplements, Atlantic menhaden are one of the largest U.S. fisheries by weight today. As more pork and poultry producers in the United States and Europe began using inexpensive fishmeal in feed rations, landings of forage fish grew. ...

ByEarth Policy Institute


Broiler campylobacter contamination and human campylobacteriosis in Iceland

Broiler campylobacter contamination and human campylobacteriosis in Iceland

Poultry Microbiological Safety Research Unit, USDA-ARS, Athens, Georgia,1 Landspitali National University Hospital, Reykjavik, Iceland,2 Food Laboratory, The Environmental & Food Agency, Reykjavik, Iceland,3 Reykjagarður, Reykjavik, Iceland,4 Institute of Experimental Pathology, Reykjavik, Iceland,5 Canadian Food Inspection Agency, Ottawa, Ontario, Canada,6 ...

ByAmerican Society for Microbiology (ASM)

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