Root Crop Yield Articles & Analysis
5 articles found
Introduction: Crop yield optimization is a key goal for farmers, as it directly impacts their profitability and food production capacity. ...
The end result is a decrease in the water supplied to the crop's root zone. This is similar to a yield reduction due to salinity but for a different reason. A water infiltration problem reduces the quantity of water put into the soil for later use by the crop, while salinity reduces the availability of the water in storage. ...
Indeed, the micronutrients located in biochar suggest that furthermore it improve soil drainage properties and root aeration, it will also improve crop yield by supplying vital micronutrients to growing plants. ...
They are absolutely critical for understanding plant or crop yield, environmental effects, the additions of certain chemicals and elements, and greater emphasis has been placed on root study that no longer instruments such as the minirhizotron simply in the domain of scientists, but they’re also being utilized by crop ...
However, information on nutrient release in soils treated with these by-products and their subsequent impacts on crop yield is lacking. Field studies were conducted to determine the effects of sugar beet by-product application on N release and crop yields over two growing seasons. ...